Kobe Japanese Steakhouse is Florida’s premier Japanese Steakhouse. We specialize in teppanyaki dining where our skilled chefs delight guests with their culin...
5605 S Kirkman Rd Orlando , FL 32819 United States
Reservations | Yes |
Credit Cards | Yes (incl. American Express) |
Outdoor Seating | Yes |
Menus | Lunch, Dinner, Happy Hour |
Drinks | Full Bar, Cocktails |
Come here with time when you come here, be prepared to spend bout 2 hrs for dinner , just be understanding that once you order, they cut and prep in the back all the fresh chicken , steak and seafood ..
The all the steaks and the chicken are amazing! Get extra noodles because they never give you enough...and don't forget about the white sauce !! Ask for Eddie as your chef..he is the absolute best!
Sign up for the rewards card. It's free and they send you discounts on your birthday for a free cupcake and up to $25 dollars off a meal.
We went there a Saturday evening without a reservation and could get a table in less than 10 minutes. The staff was friendly and we were served very quickly our 3 different sushi roll sets.
1.99 shrimp appetizer special with Vegi dinner is a free upgrade to jumbo shrimp and extra vegetables .
Food is great and a fun place to eat. Try the white sauce
It was amazing! If you want to have a good laugh request for Taro to be your "chef " he's awesome!!!
The chefs are incredible. Chef Eddie is so funny! Great great great value . Love it!
Bro' this place is awesome! Trust the tips white sauce is what they say. Come after nine and spend the extra money to get a souvenir japanese tiki mug.
Great food and great service! Ask for Don.
Get the upgrade to the steak to a filet its well worth the money.
Make sure you get chef Kenny
I like the idea of cooking in front of you
Double noodles is small. Love the ginger sauce .
white sauce is just mayo and horseradish , like the ginger better.
Happy Hour starts at 9 with sushi and other appetizers starring at $3 and $3 drink specials . Sake Bomb anyone?
If you sit at a table with Leslie Sanchez ask for another table cause she will eat all your food
Everything!
It's run by Chinese so it's not real Japanese. Chinese comedians
Join the Kobe Royalty Rewards program! For every dollar you spend, you earn points towards free loyalty certificates.
Amazing dinner show, great food
Everything!!
Bring a large appetite. Great food.
Get your Sirloin Steak medium cooked it tastes much better. More foodie tips & pics at www.nomnomboris.com
Best Japanese Around
Had the Vegetable Delight!
Shrimp and Lobsters are nomnom! For more tips & pics at www.nomnomboris.com
Ok. Sushi menu was nothing great. Lobster roll was recommended, but it had no flavor for $22
Surprisingly good sushi .
Order the scallops !
They are redecorating the place. A bit chaotic.
One word: ICHIGO!
Prices are fair
Good food!!!
White sauce . On everything. Period.
Get stuffed!
Early bird special before 6PM
Long wait to sit. Long wait to get drinks. Long wait for refills. Long wait to eat. Bad miso soup .
Jessica is up in this bitch!!!
Love this place!!!!
Not open for kunch .:'(
Nasty - frozen chicken that's clearly microwaved - very chewy - this place needs Chef Ramsey's help AVOID
If you get Tario expect his listening skills to suck.....
Totally disappointed
Get the California rolls .
Tepanyaki show lezzet süper
So much delicious sushi! Try the ones with fruit, very yummy. - Carolyn Moore
Without a doubt-best Sushi in Central Florida. Fresh, great variety, awesome presentation and attentive staff. LOVE the Sashimi Regular (and Deluxe). Melts in your mouth. Yum - Michelle Curtis
Amazing food. Try the red dragon roll and the steak and lobster hibachi - Diana Vota
The wasabi ranch dressing is fabulous! The crabs, lobster, clams special was extra yummy. Great service! - CHAZZY FOY
Great place to have adult fun. Love the dancing, drinks, food, and friends. - Eric Hess
Great place to watch a movie after visiting the theme parks for example. Seats are huge and very comfy. Imo it's a little too cold in there but other than that it's perfect to spend a couple hours at. - Susanne Uhlig