The Four In Hand Hotel

The Four In Hand Hotel is a pub Paddington located in Australia.

9 / 10
75
ratings
  • Phone

    +61 2 9326 2254

  • Website

    fourinhand.com.au

  • Instagram

    No Instagram

  • X (Twitter)

    4inhandhotel

  • Facebook

    156324467724750

  • Type

    Pub

Address

105 Sutherland St Paddington NSW 2021 Australia

Credit Cards Yes
Wi-Fi No
Outdoor Seating No
Menus Lunch, Dinner, Happy Hour
Drinks Beer, Wine, Full Bar

Comments / 31


Keywords:

meats black pudding beef sandwiches ice cream potato salad good for groups pork corn bacon suckling pig Sunday roasts lemon mackerel bread saffron eel lunch well market
Zilla Gordon

The dining room is amazing. Great service and not a hit of pretence. The bread is to die for as well ! Food so pretty you almost don't want to eat it. Try the lemon verbena ice cream , so refreshing!

Khalid Omar

The Market fish is awesome. Awesome, i tell you! As is the burger . And yes I ate both on two separate visits. Good eats here if you were wondering, and this is just the bar food .

Ivan Vaquero

Amazing rib eye !! 2x1 on Friday $46!! Get a bottle of red wine !!! Totally worth it!!

Denea GourmetRabbit

Collin Fassnidge serves up the epitome of gastropub grub. Suckling pig , braised lamb shoulder and beef brisket are musts. And the snickers for dessert . Oh and toss the boss for beer from 6-7pm

Khalid Omar

I am here. Ignore the other tips about this being the best pub in Sydney . That said it is really good, but has too many stodgy Aus beers on tap . If your nearby, it's good, but don't travel from Afar.

Khalid Omar

Cod baked in an egg shaped potato thing. With salt. Salted cod baked with salt. If that toots your horn then it is a good. Appetiser away!

Ivan Vaquero

Seriously!! Get the ribeye on fridays, 2x1!! Amazing !!

Jason Hoy

Colin Fassnidge is a champion in the kitchen. Wash down his grub with a bottle of A Retief Cabernets , also smashing booze.

P. L. Cancelleri

Great spot. Friendly staff . Resch's and Lord Nelson on tap .

Kim Ellis

Must order: roast mackerel with smoked eel & saffron gnocchi ... It's quite simply the business.

Nick Vindin

Amazing service, frosty beers , top locals, great atmosphere. It Wouldn't be a stretch to say it's the best pub in Sydney - possibly the world!

Bryson Hall

Try the bacon and black pudding sandwich . Delicious.

Andrew Martin

A great selection of bottled craft beers .

Gavin Neal

Great pub and awesome burgers .

Brodie

The Sunday Roast is delicious, but no Yorkshire pudding :(

Jackson Tsai

Finger food, beer and more beer

Markus Gerlich

Must try the corned Wagyu beef with potato salad . Amazing

Jim Wild

Consistently the best burger in Sydney.

Summer Riesling

If you're dining try the 2010 Frankland Estate Poison Hill Riesling . So beautifully perfumed.

Luke Sankey

Anything porcine.

Keith H

Great burgers :)

Marissa Looby

Great burger !!!

Guy

Best pub food in Sydney

Antonia Thornton

Best burger ever!

Karen Philipson

Best little local pub ever.

Anika Magee

The Torbeck Shiraz and the 12 hour slow cooked lamb .

Nick Palmer

Have a Bresch's. Better than the rest of the ubiquitous auslagers

Plattsy

Watch the fish and the salt level

Andrew Prothero

Salt bush lamb is great

Will Stawell

Go to Trivia on Mondays at 6.45

John Ellis

Toss the Boss 5-7pm Sundays

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