Authentic Hock Lam Beef is a multi-award heritage beef noodle. It has received its praise for having a unique taste which cannot be replicated. The Hock Lam Beef recipe was created in 1921 and has been passed down for generations.
13 North Canal Road 048826 Singapore
Reservations | No |
Credit Cards | No |
Outdoor Seating | Yes |
Menus | Lunch |
Ordered basic signature 人气 , soup is awesome, beef ball is compact version, dense. I find the beef slice a teeny weeny on the tough side. With dab of the chilli sauce , sauna session.❤️❤️
The best Chaozhou style beef noodle so far in singapore!
Ah..yumz. The beef noodle flavour & ingredients that I missed after they moved out of previous place. The S$8 mixed-beef portion is not value-for-money. I'll order the decent ordinary mix next time.
Not bad. Am usually quite wary when it comes to local Singaporean cuisine but this didn't disappoint. I even finished all the soup !
Awesome beef noodles , and such a rich broth. Two thumbs up!
Tried their claypot beef brisket . beef is tender and full of flavour.
Small shop and the S$9 everything-in kway teow soup is nothing close to fantastic when it cannot even fill my stomach.
Yup. Nice to get my beef kuayteow fix once in awhile.
$7.50 for a small bowl of Mixed-all Kway Teow Soup . Btw, the serving for small bowl is pretty decent. Soup is rather tasty but salty. Only drawback was tat it wasn't piping hot when served.
Beef noodles@amazing
Yummy. I love it
This is the one from purvis street. Very good
Awesome legendary beef noodle !
Dont order the sides!! 5.80 for a few miserable pieces of chicken cutlet !
taste like Vietnam beef noodles
Pig Liver medium prawn noodles. Must try! :) - Justin Liong
Authentic, tasty and cheap! Get the noodles dry (as opposed to a soup) - you get a pork soup on the side anyway. - Campbell
Love the deer meat hor fun... Wish I can have it with chilli paddy! - Alex Ho