Mise en Place is a american restaurant Southwest Tampa Tampa located in United States.
442 W Kennedy Blvd Tampa , FL 33606 United States
Credit Cards | Yes (incl. Discover & Visa) |
Outdoor Seating | No |
Menus | Lunch, Dinner |
Drinks | Wine, Cocktails |
Mise en Place is among the most creative culinary packages around, its menu simmering with imagination and the presentation of each entree a study in edible elegance. Pinching pennies? Go for lunch .
There's a secret bar menu. You have to ask for it. Great sliders . The fried green tomato salad with lump crab on the regular menu is a must have.
Their rack of lamb and polenta cake is famous and delicious. But ordering a bunch of small plates to sample isn’t a bad idea. Masterful with oysters and pork belly
Great menu that the chef creates every Tuesday. Best fried green tomatoes I've ever had (even better than Hominy Grill). Slower paced service, but attentive to details. Definitely worth it!
Fresh ingredients everywhere. Try everything. They do great oysters , pork belly , and polenta cake . Eternal faves
Enjoy fine dining at Mise en Place August 16-30th, 2013 during the annual Dine Tampa Bay Restaurant Week! Enjoy amazing Prix Fixe Menu options for only $35!
Excellent mixologist prepared cocktails , with artisanal twist on classics and imaginative new drinks!
Located across from University of Tampa and the scenic beauty of the former Tampa Bay Hotel , Mise En Place features New American cuisine with fresh local ingredients . Cutting edge new American bistro !
The food & wine selections are amazing! All of the staff are very friendly & accommodating! The scallops are Delish!
While waiting for a client I was shocked to see how the host and hostess knew everyone by name and greeted them as they walked in. Great service.
The tasting menu is totally worth it!
Amazing restaurant ! Try the 4 course chef 's tasting menu , you will not be disappointed
The buffalo calamari ROCKS!!!!! Only available at lunch . Please join us for to is rock in' seafood dish !!!
elegant place , good food, complicated menu but the food is very good and the environment elegant
If you are going to a show at the Straz tell them. They will sit you near others that are going to the theater and make sure you get out on time. Over whelming amount of food on the menu though. Read more
Ask for Julia or Ivan !! They are the bestmy favorite overall dish is Kobe oxtail !!!
Very fancy . Loved the venison
The tofu of the day was fabulous! I got the sweet potato ginger mash with it and it was amazing!
Excellent lamb was amazing
Love the spicy duck wings on the bar menu. They are spicy !!
It looks sophisticated and upscale , but somehow the food just does not live up to the vibe - what I have tried ranged from too simple to outright tasteless
Order a Pimms cup ! Heath is a great server.
Amazing, interesting, creative. Happy foodie.
Awesome food with an organic and local twist. Thanks for being green Miso
Tasting menu with wine paring, is a most!
Best food in town .
Try the Long Meadow Ranch Cabernet by-the-glass...fantastic!
Great food!!!
Don't be fooled. That is butter with that bread .
You want to ask for Nate; their best bartender .
Bad ass food... Just bad ass... Order anything and be happy :)
Probably the best restaurant in Tampa :0)
an eating machine!
Excellent! Our new favorite place... Try the Mexican Drunken Shrimp! The bone-in Ribeye: wow! - David Wallace
So impressed by this place! So many things inside, from coffee shop to bookstore. The eggs benedict at the restaurant was amazing. Gets really crowded on the weekends! - Amaury J
This place is awesome! Very underrated compared to the Refinery. Gumbo is amazing!! - Melissa Jones
Beautiful venue! And the incomparable Leonard Cohen was amazing! Multiple encores, great house staff & Maestro's was so convenient. Wonderful experience all around. - Carrie Ross
Love this bar! Great bar staff for that after work drink! Cheap drinks! Love it! ;) - Princess S
Very nice place, love the set up! Little pricey on concession, two vitamin waters over $10. But had a great time. - Alexandria Staff