Misuji is a japanese restaurant Geneva located in Switzerland.
Blvd du Pont-d'Arve 49 (Rue Dancet 2) 1205 Geneva Switzerland
Reservations | Yes |
Credit Cards | Yes |
Outdoor Seating | Yes |
Best Sushi in town , at a great price point. The quality is excellent: food is always fresh and dishes are made per order. Stellar service, fast and agreeable. Definitely the go-to for sushi .
Classic Japanese restaurant . Nothing funky but you won’t be disappointed. Friendly service .
Love the Crab salade . Sushi was yummy too and don't forget the mochi mochi ????
Best sushi restaurant in the area. Friendly welcome, efficient on take away orders and the food is perfect :)
Great option for sushi lovers without breaking the bank ! The sashimi is awesome.
Amazing food amazing staff and fastest service ever! Definitely the best sushis I have ever had !
Still my favourite sushi in town (and friendliest welcome)
Great sashimi , thick slices of excellent salmon or tuna .
Exc food, v friendly service !
Very good sushi , need to reserve , though!
Best sushi in GVA! book in advance, often fully booked !
Best sushi in Geneva!!
JUST GRÉÂT
Good but a little bit expensive
Fresh Sushi not expensive ... Greatttt
Good for take away food. Often fully booked
Sushi is ok, service not
Excellent, tout est extra frais et savoureux! Confort sommaire mais lieu très propre et bon service a table. Attention à l ’addition qui peut être salée .
Sushi très frais, très bon accueil. Un bon sushi à Genève pour le midi!
L'un des meilleurs restaurants japonais à Genève!
L'un des meilleurs restaurants japonais à Genève!
Délicieux sushis faits à la minute.
Salade saumon , avocat , algues et crevettes
One of the very best japanese restaurant in Geneva. Feeling like in Japan. Try the sukiyaki. Awesome! - Sabine Dufaux
Great restaurant ! I came there mainly to eat in a old japanese ambiance in the tatami room. But the food was very good too !! - Elodie 50a
Modern twist on a classic pub concept. A beer will set you back 9chf. Food is amazing - club sandwich is outstanding. - Lu Spencer