The Captain's Boil is a seafood restaurant Toronto located in Canada.
476 Yonge St (at Granville St) Toronto ON M5G 1G7 Canada
Reservations | Yes |
Credit Cards | Yes |
Outdoor Seating | No |
Drinks | Full Bar, Cocktails |
Captain's Boil Sauce is a must! Loved dipping the Cajun fries in the extra sauce. Go easy on the spice level. Mild is medium, medium is hot, hot is ghost peppers .
Everything was delicious! Shrimp , chicken , mussels , all in the Captains Boil seasoning, medium spice . Cajun fries were great too! I wanna go back!
Super messy , but it's worth it. The Captain's boil sauce in mild for everything! Get the cajun fries to get all the sauce.
don't miss to eat with a messy hands the best shrimp ???? with mild sauce ????????????
Awesome place to eat seafood . Great for family dinner , and so much fun!
Always busy, good service and the shrimp by the lb is the best Cajun seafood you can find in Toronto!
Lunch specials come with a side of seafood on the CHEAP ! Check it!
The most exciting experience i ever had with food ????????????
Any seafood item that you desire in the captain's boil sauce. Anything else just won't do.
Holy god ! The Broccoli is fantastic !!
Waited one hour on a Sunday night. Worth the wait!
Order the veggies . They are also good with the sauce
I wasn't a fan of eating with my hands, covered in plastic, food arrives in plastic bags, plastic drink cups, no plates or cutlery. At the end everything goes in the garbage, no recycling .
Messy but great
About to eat the Fish and chips ????
Bir kere gidip deneyin. naylon torbalarda soslu deniz mahsülleri geliyor. yengeçin eti az uğraşı çok önermem.
Best Lobster Bisque in Toronto. Can't go wrong with anything on their menu. - Sunny Raju
The Poke bowls are definitely the best in the area. Genuinely and tasty. - Vincent Derelle
Probably one of the best Red Lobster locations in Toronto, staff is friendly, service is fast and the food is on point! The way all Red Lobsters should taste. - Daniel Page
Light fluffy cheesecake! We really enjoyed it also yum with strawberries! We didn't wait long on a weekday - Besma Soliman