Sijie Sichuan Private Kitchen

Sijie Sichuan Private Kitchen is a szechuan restaurant Causeway Bay Causeway Bay located in Hong Kong.

8 / 10
96
ratings
  • Phone

    +852 2802 2250

  • Website

    sijiesichuan.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    Szechuan Restaurant

Address

10/F, Bartlock Centre, 3 Yiu Wa St Hong Kong

Reservations Yes
Credit Cards No
Wi-Fi Yes
Outdoor Seating No
Drinks Beer

Comments / 35


Keywords:

sichuan beef spicy food good for groups casual comfortable sichuan cuisine bar chefs chili oil appetizers takes reservations crowded
Mehan Jayasuriya

complex, nuanced, subtle sichuan cooking. note that it’s a multi-dish tasting menu format (budget ~2 hours) is cash-only and costs 340 HKD per person. show up early if you don’t have a reservation .

Morwens

Superb food and comfortable space . Authentic Sichuan cuisine . Must order: Sichuan Beef (main) and spicy cucumber (appetizer ). Another added bonus - free corkage !

Yalan Wen

Loved the cold noodles and the Sichuan beef . Level of spiciness is just right, not insane yet tasty, the dishes were not too oily & easy to digest. Not very cheap but still OK. Great place!

Elaine Shin

110% out of 100. All their dishes were amazing. Would definitely go back. Possible to make reservations !!

W C

Good food and easy atmosphere. Make sure to come with a few people, more choice in dishes to try. Free corkage on bring your own wine/beer!

Hongjai

Still good...poached fish in chilli oil on point, the cold noodles were amazing. It was what I remember. Has satisfied my Sichuan craving.

midnight octopus

Great water boiled fish , and noodles . Well made and not over flavored

Chavelli

Amazing amazing food. Double cooked pork , cold noodles (appetizer ) and the fish in a bowl of chilies are my favourites. Chug a beer with the chef , she's brilliant and isn't easily beat!

Chee Wai Wong

spicy cold noodles , chongxing style steamed chicken , Sichuan style twice cooked pork

Cyrus Leung

The golden crab , water boiled fish and spring water chicken are very tasty!

Leonid Mironov

Phenomenal Sichuan food - can't go wrong with anything from the menu. Make sure to try one the chili Oil dishes

Annie Wang

HKD280 per person. Great food and you are sure to walk away with happy stomach. One of the best Sichuan restaurant in HK.

Diane Yeung

The spicy cold noodle (they list it as an appertiser) is so so good. Simply addictive!

Matilda Wong

Shui Zhu Yu (水煮魚) and La Zi Ji (辣子雞) is a must!

Sergio Galzerano

Cold noodles are great. Same tender beef with preserved vegetables .

Abhishek

Don't miss the cold noodles . They are delicious!

S

Ask for the mala sauce if you find your food not spicy enough. They're happy to oblige.

Vincent Tan

Drinks menu. Half litre Erdinger for HKD30!!!

Cat Lee

Hidden gem . The Sichuan food is authentic N good choices in menu.

K. Mk

水煮魚was great! Could be more spicy though. Cash only .

David Siu

Hmm. Somehow it doesn't have the same kick from food from Sichuan. Maybe it's the oil, the spices. Yu from across the street was better. Oh. And the portion of the chicken was depressingly tiny.

Ping Mantana

Great Sichuan food in Hong Kong / 1 Appetizer & 1-2 Main Course per person (HKD300). If you can't speak Chinese and don't know anything about 'Sichuan food ' ask owner or his son to recommend you :)

Armin Goelz

Great food!!!

Celine Lau

$300 pp for a lot of food. Come hungry

Lui Sieh

Spicy appetizers , fish

Kelly Lee

Get the cold noodles . Everything else is super greasy and oily.

Matt Yeager

Delicious Sichuan feast, followed by chugging beers with the chef .

Magnus Hansson

Great service

D C

Slightly overrated. I'd say Sam Hei Lau is better.

celina

Dishes are super oily. Not sure how authentic it is. Seems like all dishes are the same.

Andy C

Good

Vian Yang

水煮魚味道很棒!又麻、又香,魚也沒有土味。四川麻辣涼麵麵條非常有彈性,不是太辣,好味。餐廳不收服務費,不收信用卡。

くさか かずひと

辛い!美味い!エレベーターが2つしかないので少し並びます。

ルイ

水煮魚 。からいからいからい。

Clarence Cheung

口水雞,蒜泥白肉,冷麵 - 正~

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