Ipoh Tuck Kee Son

Dai Loke Mee (KL-style black Hokkien noodles , mee Hailam ) is shiokalicious here ???????????????????????? Fragrant black sauce coats the thick noodles . Aromatic pork lard oil raised the bar for this dish!

Baby octopus in soy sauce ($8). While the soy sauce gave a light coating, the enjoyment comes from dipping in the accompanying chilli sauce (with ground peanut ). Complex & crunchy snack for sharing

Wat tan hor fun (flat rice noodles in egg gravy , 滑蛋河). Will order again! The magic is in the pork lard oil; it added flavour & aroma to this humble bowl. $5.50 for this small size serving

Fishball soup . Made from wolf herring (aka ikan parang, ‘sai toh’ fish 西刀鱼), the brownish fishballs were compact. Enjoyed the fish flavours & aroma. $3.50 for 5 pcs

The real deal. They add pig intestines into their Dai Loke Mee. Felt like I was eating in KL ????

Oyster sauce Choy Sum. Well-priced at $3. Easy decision when we want to add greens to our meal here

Sambal belacan . Self-service. Help yourself to as much as you would like to enjoy ????

Place advance orders by calling 8575-6044

Very nice Ipoh stylr noodle