Gu Lin Jing Guai Mian Bao (古苓精怪麵包) is a bakery Central Region Singapore located in Singapore.
Blk 69, Geylang Bahru, #01-33 (Geylang Bahru Market & Food Centre) 330069 Singapore
Popular for their breads . But for breakfast , it's French toast (tastes sweet), plus choice of: eggs (fried or sunny-side up), luncheon meat slice, pork sausage , & ham
Comes 31 October 2016 and they will temporarily relocate to Geylang East Food Centre at Blk 117, Geylang East Ave 2, #01-10 for 10 months~
Uncle does a mean french toast and all manners of breakfast breads . The prebaked loaves sell pretty cheap , compared to some other bakeries
Customisable breakfast sets , old style .
quaint old school bakery with yummy buns !
Wah, French toast sells out about 0800 ????
Boss has 3 branches but this is the original and most popular branch. The other 2 branches are in UBK and Bendemeer - Lexelle de Charmaine
Dry noodles are reminiscent of the famous kin kin chilli ban Mee. The chilli is not as powerful, but still good. Soup version is equally nice. They also serve up many other varieties. - Pheobe Tan
Besides mee siam & mee rebus, stall also sells 'bak kwa' (char-grilled dried meat) - Cheen The Curious
Its chicken pie is really good, the chicken is soft, creamy and true hint of pepper. One of the best Hainanese pie of Singapore - Torzin S
Had the pistachio and passion fruit tarts and they were both fabulous! Tarts are a little pricey at about $8-9 but nevertheless very tasty! - Sammie Sumarli
French-inspired Japanese patisserie popular chain. Choose the freshly baked financiers vs the packed ones unless u getting them as gifts. I loved the perfect flakey raspberry jam puff! #ThomtoriEats - Ian Thomtori