Tai Ping Koon Restaurant

The best beef fried noodle I've ever had. The chicken with Swiss sauce and the braised beef tongue in sauce are also very good.

The old-style waiters look very nice and have great presentation skills. The old photos of HK on the walls are worth checking out.

a must-go for hk style "soy sauce western" cuisine. swiss wings and fried rice noodles with beef were superb; definitely get the huge bigger-than-your-head souffle if you're visiting with a group

Swiss chicken wings , pigeon with Swiss sauce , soufflé most of the food is decent & if you like a more classic hk take on European dishes

Distinctive "soy sauce Western" cuisine as well as interior that doesn't look like it's changed since the 1970s. Entertaining for kitsch factor alone, but the tasty food is a bonus.

Must visit everytime when i m in hk...swiss sauce chicken wing and soufflé !

3 generations of my family have been coming here..best pigeon & borscht in HK!

A hit overrated I think. Swiss chicken wings are like soy sauce chicken , just slightly sweeter. Two persons dinner = $388. The beef chow fun in Swiss sauce is way too saucy for me.

Fried beef noodles and baked crab is the best here!

best fried pigeon ..eat while still hot.. so mouth watery

Was much better years ago. Onion soup tasted like water and the famous 乾炒牛河 actually tasted a bit like tap water . Swiss chicken wings are still good though.

Long history and food is still acceptable

Pretty disappointing Christmas eve meal esp when the price is taken into account.

Food is way over priced, service was not so good. Interior is cozy good for gathering with good friends

Swiss baked chicken wings rocks. Tatler recommended

The birth place of Swiss Chicken Wings .

ก๋วยเตี๋ยผัดซีอิ๊วเนื้อ (หรือหมู) "ก๊อนฉาวเหง่าหอ" ที่อร่อยที่สุด ลองที่อื่นมาเป็นสิบปีก็สู้ที่นี่ไม่ได้ อีกอย่างที่ต้องลอง chicken with Swiss sauce

瑞士汁雞翼，瑞士汁炒牛 河

一定要試焗法國蝸牛豬扒飯

梳乎里，瑞士雞奕！必食！

瑞士雞翼，豬髀，干炒牛河！