Nani’s produces a variety of gelato flavors and sorbettos that include both dairy and non-dairy (vegan) options. We specialize in producing Asian, Indian and Italian gelato flavors.
2 Charles St East (Yonge) Toronto ON M4Y 1T2 Canada
Credit Cards | Yes (incl. American Express & MasterCard) |
Outdoor Seating | No |
Parking | Street |
Mango lychee was excellent. The blend was better than it sounded. It had a rich flavour that burst out onto my palate. Nutella biscoff was not crisp as the biscuit would be but it had a good flavour.
Thai Red milk tea : brown but tasted almost right (flavour was slightly muted). Banana saffron lassi was a bit underripe. I couldn't taste saffron or lassi but it was still pretty good banana gelato .
Gelato with Indian & Asian flavours, not just classic. Servings small (even by Italy standards) but prices include tax. Change flavours every 2 weeks: my 2nd visit all 8 scoop flavours were different
Tiramisu gelato is *chef ’s kiss*; perfect balance of everything! Double strawberry is alright; the “double” is deceiving if I have to compare it with some other strawberry ones out in the city .
Among the smoothest gelatos I've had, but not all the flavours are equally good - given the speed at which flavours change, it's understandable that they can't perfect all of them.
Nutella mascarpone is so good
Nutella mascarpone had a nice cheese flavour speckled with nutella chunks, which was more interesting than having it swirled in.
Lychee rosewater quite subtle. Rose slightly more prominent: very pleasant. Oro blanco sorbetto was very bitter, with bits of fruit . It was supposed to be more sour, but tasted less sour than bitter.
The saffron cardamom ice cream reminds me of Rasmalai. Love!
Double Bisco is the best!
Love Raspberry lemon sorbet
Espresso and toasted coconut !
Favourite gelato place downtown
Lemon & orange gelatos were both very good. Both were very smooth & had good fruit flavours. Most of their flavours are classic Italian ones. - Gabriel Seah
Cinnamon toast between a PB cookie is delicious! Very filling! - Jennifer Fortunato