Fu Ming Cooked Food

Both the black and white carrot cake are awesome. It doesn’t look appealing but the carrot cake is really tasty and has the right texture.

chai tow kway (fried cubes of radish ) comes in two variations—a white version that’s fried with a beaten egg , and a black version that gets its colour from a sweet soy sauce .

Chunky pieces of carrot cake , yes please!

Not enough eggs . Dish is oily but tasty though

Love their black carrot cake with extra egg

Nothing good here, the black carrot cake taste salty oily like black burnt leftover from someone's plate.portion so little the plate can fly if u dun hold on to them.super burnt.

The portion is pathetic for S$2.

Where is the egg ?only burnt bits and rusty wok rust.sorry but really taste awful:(

Get the white carrot cake !!