Tail Up Goat

Tail Up Goat is a mediterranean restaurant Adams Morgan Washington located in United States.

9 / 10
194
ratings
  • Phone

    (202) 986-9600

  • Website

    tailupgoat.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    Mediterranean Restaurant

Address

1827 Adams Mill Rd NW (at Calvert St NW) Washington , D.C. 20009 United States

Reservations Yes
Credit Cards Yes
Outdoor Seating No
Menus Dinner
Drinks Wine, Full Bar, Cocktails

Comments / 35


Keywords:

lamb ribs rabbit sausage brown rice bread good for dates trendy tasting menu restaurants pork belly roasted chicken healthy food skewers zucchini corn potatoes salads dinner taleggio good for special occasions chili oil Neapolitan
Rachel Clark

V accommodating to vegetarians ! Incredible food & refreshingly unpretentious for a Michelin-starred place. Amazing service, too—left my purse behind like a moron & my server literally ran after me. ????

AmateurConcierge

One of my favorite spots in DC. Excellent service , cheese course, salad and fish were all excellent. If u see a “for 2” dish that you want to go solo on, ask and they may hook u up!

Eater

The restaurant has become known for its pastas , breads , wines , and attentive and easygoing service. Lamb ribs are a sure bet, but don't ignore rotating dishes highlighting seasonal ingredients . Read more

Eda Horjeti

Had delicious dinners in DC in several restaurants , such as 2Amy Neapolitan Pizzeria ; Martha Dear; Le diplomat. Great places but I prefer to select one of my favorites Tail Up Goat! A bit expensive !

Erin Schulte Collier

The service, the vibe, the food: not a missed beat anywhere. Inventive, memorable and delicious, and an amazing time. Currently my favorite restaurant in DC. Everything on the tasting menu is ????

Lucia Theresa

Everything we had was fabulous! We started with the rabbit sausage , then had the potato ravioli with cabbage , and finished with the lamb rib to share. The service was impeccable and cocktails on point

Tanisha

crispy salt cod , grilled rabbit sausage , brown rice bread , lamb ribs , cannolis and 'out of the lodges shadow' were all yummy! we thought the cavatelli was ok, but a delightful dinner nonetheless.

Lindsay D.

The service is phenomenal. Try to order a good variety from the menu to get the full experience. The brown rice bread , rabbit sausage , pastas and lamb ribs are incredible!

Gregory Fisher

Breads and pastas ! Get them all! The goat cheese ravioli was only outdone by both the focaccia (w/ meatballs ) seaweed sourdough , which, thankfully, imo, doesn’t taste like I expected seaweed to taste

Julie Eschbacher

Menu rotates daily, but if you're lucky to see these get them: zucchini bread , scallops with chili oil , and the corn + taleggio ravioli

Tim Cummings

Salted cod ! The portions at the bottom of the menu are pretty big so ask for the 1-person serving if you want to try a few different things. Don’t skip the housemade bread .

Diana Brody

So lovely. Everything here was delightful- sweet, warm, welcoming staff , beautiful, cozy space , unique, tasty wine , and fabulous food.

Stephanie Hellerman

Brown rice bread and a glass of dry white wine would make a perfect summer meal. However, as long as you're there go ahead and get the delicious roast chicken .

Ebrahim Bandookwala

Medi inspired new American! Very cool , neighborhood gem ! Burnt sourdough is a must try!

Sequan

$40 fixed price 3-course brunch is why I come here. The pork belly is amazing. The complimentary aperitif is always good.

Ben

Had an amazing meal with great service. Amaro flight at the end was also a great finishing touch.

Kristen Divine

The lamb ribs are a must order.

Eboni Thompson

Amazing lamb ribs !!! Pretty good drinks as well . Good for an adventurous groups or a nice date.

Matt Walter

Always order a bread . Good for sharing. Great staff

Ashley R

The maltagliati is awesome!

Nick Olson

The ravioli is amazing, you have to try it!

Josh Miller

The lamb and eggplant together is bananas

natalie kay

salty cod bites! delicious cocktails

Ted Glasnow

Wine list is awesome, food is great!

Matt Kennedy

Rabbit skewers are a must try!

Elise Chretien

The brown rice bread was phenomenal

Manolis Chiou

Everything is simply delicious...

Christopher C.

Bread is good, as are cocktails .

Wayne Hinson

Awesome food and service.

JD Bhargava

Solid brunch menu , small portions

Sean Robertson

Sunchokes were incredible.

Olga Kalinina

Ribs are to die for

Bridget Gael

Ravioli and meatball foccacia

Mary Matlack

James Beard Semifinalst 2020 Best Chef Mid-Atlantic

Gisella DLR

Dope. ????????????

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