Tail Up Goat is a mediterranean restaurant Adams Morgan Washington located in United States.
1827 Adams Mill Rd NW (at Calvert St NW) Washington , D.C. 20009 United States
Reservations | Yes |
Credit Cards | Yes |
Outdoor Seating | No |
Menus | Dinner |
Drinks | Wine, Full Bar, Cocktails |
V accommodating to vegetarians ! Incredible food & refreshingly unpretentious for a Michelin-starred place. Amazing service, too—left my purse behind like a moron & my server literally ran after me. ????
One of my favorite spots in DC. Excellent service , cheese course, salad and fish were all excellent. If u see a “for 2” dish that you want to go solo on, ask and they may hook u up!
The restaurant has become known for its pastas , breads , wines , and attentive and easygoing service. Lamb ribs are a sure bet, but don't ignore rotating dishes highlighting seasonal ingredients . Read more
Had delicious dinners in DC in several restaurants , such as 2Amy Neapolitan Pizzeria ; Martha Dear; Le diplomat. Great places but I prefer to select one of my favorites Tail Up Goat! A bit expensive !
The service, the vibe, the food: not a missed beat anywhere. Inventive, memorable and delicious, and an amazing time. Currently my favorite restaurant in DC. Everything on the tasting menu is ????
Everything we had was fabulous! We started with the rabbit sausage , then had the potato ravioli with cabbage , and finished with the lamb rib to share. The service was impeccable and cocktails on point
crispy salt cod , grilled rabbit sausage , brown rice bread , lamb ribs , cannolis and 'out of the lodges shadow' were all yummy! we thought the cavatelli was ok, but a delightful dinner nonetheless.
The service is phenomenal. Try to order a good variety from the menu to get the full experience. The brown rice bread , rabbit sausage , pastas and lamb ribs are incredible!
Breads and pastas ! Get them all! The goat cheese ravioli was only outdone by both the focaccia (w/ meatballs ) seaweed sourdough , which, thankfully, imo, doesn’t taste like I expected seaweed to taste
Menu rotates daily, but if you're lucky to see these get them: zucchini bread , scallops with chili oil , and the corn + taleggio ravioli
Salted cod ! The portions at the bottom of the menu are pretty big so ask for the 1-person serving if you want to try a few different things. Don’t skip the housemade bread .
So lovely. Everything here was delightful- sweet, warm, welcoming staff , beautiful, cozy space , unique, tasty wine , and fabulous food.
Brown rice bread and a glass of dry white wine would make a perfect summer meal. However, as long as you're there go ahead and get the delicious roast chicken .
Medi inspired new American! Very cool , neighborhood gem ! Burnt sourdough is a must try!
$40 fixed price 3-course brunch is why I come here. The pork belly is amazing. The complimentary aperitif is always good.
Had an amazing meal with great service. Amaro flight at the end was also a great finishing touch.
The lamb ribs are a must order.
Amazing lamb ribs !!! Pretty good drinks as well . Good for an adventurous groups or a nice date.
Always order a bread . Good for sharing. Great staff
The maltagliati is awesome!
The ravioli is amazing, you have to try it!
The lamb and eggplant together is bananas
salty cod bites! delicious cocktails
Wine list is awesome, food is great!
Rabbit skewers are a must try!
The brown rice bread was phenomenal
Everything is simply delicious...
Bread is good, as are cocktails .
Awesome food and service.
Solid brunch menu , small portions
Sunchokes were incredible.
Ribs are to die for
Ravioli and meatball foccacia
James Beard Semifinalst 2020 Best Chef Mid-Atlantic
Dope. ????????????
Try the bronzino (grilled boneless whole fish Santorini style) .. smoky and delicious! - christina zou
Late nite Apps & drinks after hours, extensive olive oils & wine pairings specialty. From NY parent Fig&Olive with DC's flair & style, fusion of French, Spanish, Italian - Greek Mediterranean flavors. - dancingqueen fAMedevoLv3xion
A bit pricey but good meal option - Sager Aref
Probably DCs best whisky/bourbon bar and hidden secret. Worth a flight from Miami just to have the amazing selection they offer - Elizabeth
Nice upgrade from the reef. Get the pig ear salad or the red house cocktail - Detroit On Tap