MoVida Aqui

MoVida Aqui is a tapas restaurant Melbourne CBD Melbourne located in Australia.

8 / 10
120
ratings
  • Phone

    +61 3 9663 3038

  • Website

    movida.com.au/pages/aqui

  • Instagram

    No Instagram

  • X (Twitter)

    movidamelbourne

  • Facebook

    No Facebook

  • Type

    Tapas Restaurant

Address

Level 1, 500 Bourke St Melbourne VIC 3000 Australia

Reservations Yes
Credit Cards Yes (incl. NFC Payments & MasterCard)
Wi-Fi No
Outdoor Seating Yes
Dining Options Bar Service
Parking Street
Restroom Yes
Menus Lunch, Dinner, Dessert
Drinks Beer, Wine, Full Bar, Cocktails

Comments / 56


Keywords:

beef cheeks potato bomb good service anchoa sorbet churros good for dates sangria margaritas healthy food ham pork sausage pickles rabbit spinach anchovies quail dinner Basque
Venoth

Don't miss this seafood platter please. A mixture of assorted seafood in a delicious sauce. Very good preparation!

Venoth

Potato Cutlets with Spicy Cheese was very good. The flavours literally explode in the mouth. Truly amazing.

Venoth

These Calamari Burgers were heavenly. Absolutely one to die for. One that I would highly recommend!

Venoth

Spicy Prawns stuffed with sausages were awesome. Spicy , sweet and sour. An excellent one.

Venoth

Bread with Olive Oil . A simple tapas but the freshness of the bread truly lifts the dish. Do request for these.

Jenny Fong

Amazing food. The Broccolli.. just cooked so perfectly.. the textures and taste from that one plate will bring a smile to your face! .... alsothetoiletsmellslikegummybears :)

Mimi Ghisellini

Delicious! The flan caramel with pestinos was the highlight. Great fast service , the waistress was nice and the prices are not that bad. Only down side, it's hard to find a spot for the car.

k caine

Amazing food. Dining with a group of 8 or more are required to order the chefs set menu . Ask for no seafood (if you don't like seafood ) as most dishes served are seafood )

Fathima Dada

Lovely place for Spanish tapas . Delicious food❣️ Potato bombs , margaritas , spinach and chickpea , anchovies with sorbet , all taste sensations! Good service .

Diane Cheah

Beef cheek with cauliflower purée , Bomba and calamari sandwich is a must try! Leave some room for dessert as the Ganache and Churro 's are to die for!!

Stan Hunter

Loved it. Food from tapas to main sized are fine and fab. Staff , ambience, decor spot on. Recommended.

Venoth

Potato Bombs were decent. Having tried the other dishes, this seemed like a little mediocre. Still good but not as great.

Lena Hashem

Loved the Calamari sandwich W/ basque guindilla & mayoBuey- rost biff waguu w/tonico de cielo, potato crisps, pickled garlic & black garlic and must try the pressed lamb special with parsnip purée

Mira S

Another nice place to hang out serving delicious Spanish tapas n raciones - always like MoVida :)

Daniel

First time here and I loved it. Modern Spanish with excellent service and a very Melbourne location.

Amy Ang

Fantastic tapas . Calamari sandwich particularly is to die for. Paella is absolutely worth it, especially for big eaters.

Robert HUEBNER

I liked the tapas more than the raciones generally. Next time an all tapas meal.

Anthea Sherry

Yep... Movida is the best. Serrano ham , wagyu beef , beef cheek with cauliflower purée , Negro paella and Churros ! Wow!!!!

Mike Brosche

Calamari sandwich and beef cheeks are fantastic

Kevin Kwong

Arroz Negro, Bocadillos Calamares , and Bombas

Jessica D-K

Oh my goodness, the quail ! The egg stuff that comes with the croquettes ! The fig salad ! Wow.

Ben Pinkerton

Quail PIE & sea urchin FTW

Lina Lee

The best thing ever at Movida Aqui is surprisingly the mandarin sorbet that comes in their dessert platter. Really wanted a bowl full of it. Remarkable.

Stuart Clark

Try the Wagyu , it was the highlight of our meal.

Glenn Rogers

Excellent place. I'll be back:)

Fathima Dada

Potato bomba, chickpea and spinach , anchovies

Alexis Bastide

Everything is well prepared, you have to go there!

Travis Scott

Anchovies were fantastic as a starter

Bruce W

Nice atomsphere. Remember booking seats, paella needs 45 mins to cook and it definitely worth the price and the time

Carli F

A little more room to breath than the original and a better atmosphere.

Daniel John

The Paella between two or three is awesome... The slow cooked, braised beef is AMAZING !!!!!

Gail Jones

Pork and rabbit meatballs , fantastic!

Carrie C

Beef cheeks with cauliflower puree is a definite. Don't make the mistake of sharing like I did :/

EL のり

paella is to die for

Carla Dee

best food in Melbourne. hands down. the wine selection is exquisite as well .

Liz Green

Anchovies and sorbet are incredible (and I don't do anchovies ) and the wagu bury rocks

Ryan Harris

Best sangria I've EVER had!

Vee

Roast biff waygu is amazing

Nathan Churchward

The hand filleted anchovy on a beautifully fine crouton with smoked tomato sorbet is divine

Andrew Twaits

Don't get this place mixed up with the other movida - it's a 15 minute walk ...

Derik Hayes

Buey, anchoa and ajo blanco are where it's at!

Seney

Definitely recommend the grilled asparagus !

Adam Priddle

Anchoa . To die for.

Check Girl

Good tapas and great crowd.

Jaime C.

The beef cheek on cauliflower puree is great!

ᴡ Aranez

Try the quail - exquisite!

Charlie Alford

Go to Movida for great tapas at affordable prices !! :)

Greg Walker

Lamb neck and red wine jus .... e stupendo!

Laura Harding

Perfect for a delicious night out.

Jo

Beef cheeks .... Seriously, wow!

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