New Rebozo

New Rebozo is well known for its Moles. 25 to be exact! Two of which are constant staples Mole Poblano and Mole Pipian, while four different moles are featured in their most popular dish. The Fiesta Mole dish consists of six enchiladas that change

9 / 10
86
ratings
  • Phone

    (708) 445-0370

  • Website

    newrebozo.com/home

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    newrebozo

  • Facebook

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  • Type

    Mexican Restaurant

Address

1116 Madison St Oak Park , IL 60302 United States

Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating Yes
Music No
Menus Dinner, Dessert, Tasting Menu
Drinks Wine, Full Bar, Cocktails

Comments / 41


Keywords:

chef paco margaritas chile rellenos good for dates tamales pomegranate dinner tomatillo sauce mango salsa flan good for special occasions
George Tsagaris

Everything is excellent , too many specials to pick. Service is excellent, food is excellent. Owner has been on top of his game for 25 years. Thank you Chef Paco

isela

When you come to dine at New Rebozo, you’re going to enjoy a full experience. The food and drinks are delicious and the passion that Chef Paco shows for his creations is truly amazing!

Mike

"Oh my God." Best Mexican food in Chicago. Expensive, but worth it as this ain't a divey taco joint. If you're there on a busy weekend evening, make sure you try one of the specials.

Andy Swindler

Best mole sauce on the planet. Chef Paco recommends chicken or cheese enchiladas so the sauce isn’t overpowered. Oh My God!

Christian Terrado

Best Mexican food I've had - ever. Chef Paco has an enthusiasm and passion about his menu that is unlike none other.

Andy Swindler

Tamarind margarita . Subtle and super yum.

Brandon Keepers

The pomegranate chile relleno is amazing!

Anna V

Paco.... Oh. My. God. Delicious meal and wonderful environment! Get the watermelon mojito if they're making it!

Angelo Arroyo

The different moles are delicious and worth trying.

Andy Swindler

Horchata margarita is delightful!

Jaime Pulido

Owner is so cool. Haven't been there in a while. But definately a great ace to eat. O my god, So gOOd!!!

Margaret Pinner

The portobello mushroom appetizer is literally to die for. And I don't even particularly like mushrooms .

Rick Torres

Can't go wrong with either the Enchiladas Zapata (tomatillo sauce topping) or the traditional mole sauce enchiladas . Nom. Nom.

Katrina N

Mole , Chef specials , 100% Agave Margaritas

Max

Tortilla soup and quesadilla were awesome.

Angelica C

Get the watermelon mojitos ! So refreshing on a hot day like today!

Mara Hutton

The Mole is out of this world

Mike Oltman

I've never ordered off the menu , the specials are too good. Oh. My. God.

Ben V

Some of the best Mexican food I' ve ever had. Try the enchilada mole sampler.

Janet Roberts

Chef Paco is great. Eat whatever he tells you to eat. Love Paco's Tacos . Read more

Gabriel Verduzco

The best place to celebrate my mothers birthday!!

Eric Marschall

Doesn't matter what you want - if Paco's presenting specials, get one of those. You won't be sorry. Ohmigod.

Kim Zandstra

The moles are awesome!

Craig Duncan

Oh....My...God!!! This place is amazing! Ask for Paco.

Scott Anding

EVERYTHING IS AMAZING

Josemanuel Lopez

Get what ever the chef recommends

Janet Roberts

Duh ... it's chef PACO ! as in Paco's Tacos (do order those) Read more

Donny Williams

Very good and creative mole sauces !

Vicky Lekovish

Chili rellenos is great!

Kris Gallagher

Get the pomegranate stuffed pepper if it's available!

. Beedle

If you like spicy , get the enchiladas pancho villas

Kris Gallagher

Incredible gourmet Mexican food . OMG!

Alissa S.

Ask for the tamales with mango salsa - delicious and not always on the menu!

Valerie Vargas

Delicious margaritas , going to try the fish tacos !!

Kathryn Moran

Love the fish tacos !

Janet Roberts

Take Chef Pascal's advice! as he says ... "OMG!" Read more

Nick Panico

Get something with mole on it!

Denise Hudec

Tacos Chetumal are probably my most favorite thing ever!

Stefanija Markovic

Mole mole mole !

Mike DuFresne

In Chef Paco I trust

Chad Alger

The flan is amazing here!

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