Established in 1948, in the amazing Chicago neighborhood of Bucktown.
1876 N Damen Ave (at Cortland) Chicago , IL 60647 United States
Reservations | No |
Credit Cards | No |
Outdoor Seating | Yes |
Wheelchair Accessible | Yes |
Music | Yes |
Parking | Street |
Menus | Dinner |
This friendly , family-owned stand with the bright yellow sign over the entrance attracts a wide range of customers: paint-splattered construction workers to businessmen, cell phone glued to their ear Read more
George's Dog is great, but take a bite of the dog, and follow it up with a bite of the pickle . That sucker's just too big to fit in your mouth all at once (no "that's what she said" intended).
Flamenco Tuesdays @ Cafe Con Leche Bucktown. $4.95 tapas . Byob . Live music from 7:30-9:30 pm. Show you checked in and get free order of croquetas !
The food is great and you have to try the Greek Fries !
One of my favorite burgers in the city ! Cash only :-)
Italian beef . Great fries .
Cheap and reaaally good food
Love their hot dogs and cheeseburgers !
Best gyros in town !!! Love this place!
Great hotdogs
Cash only .
Order the Greek Squeze.
Hot dogs are great!
Greek squeeze & Greek fries
get the fries . best fries in the city .
Chili dog all day.
The French Fries are Amazing!! Friendly staff and an all around good place to eat - Muneca Dgaf
Single fatso with cheese is perfect for lunch. The cheese for the cheese fries is AMAZING! - Anamaria Hernandez
Shakes/Malts, especially the PB& Banana are really good, looking forward to trying more of the myriad of flavors. - Denise Wilkerson
The crispy pies hold a lot of weight, so after you choose your pizza style—red, white or New Haven plain—start picking toppings. (If you’re really going New Haven–style, try one with clams and bacon.) - Time Out Chicago
Flamenco Tuesdays @ Cafe Con Leche Bucktown. $4.95 tapas. BYOB. Live music from 7:30-9:30 pm. Show you checked in and receive free tapa! - Liliana S
Had a delicious brisket sandwich. The staff was very friendly and incredibly quick in bringing the food to the table. I really enjoyed eating on the open air section, taking in the sun. - Jonathan Ferrera