Seirinkan

Long story short : My buddy said this was the best pizza in the world. I doubted him. I was wrong. Best pizza I've ever had. Get the margarita pizza , skip the marinara . You need the cheese .

Only two types of pizza : margarita and marinara . The crust is so good: soft and fresh. The antipasto are not to be missed, especially the broccoli with garlic and artichoke !

Everyone who has gone to Tokyo has told me that this pizza is stellar. They are not wrong. Living in NYC we get tons of great pizza but man, this is maybe the best I've ever had. Get the Margherita .

One of the best pizzas of my life, (and I live in New York). The crust has a nice saltiness (pasta water?), and there are some great natural wines on the menu with very little markup.

Everyone knows the best pizza in the world comes from Italy, NYC, etc. What the pizza from Seirinkan presupposes is, maybe it doesn't?

Sit at the counter and watch him make pizza . Hands down amongst the best pizza you can get, even when compared to what you can find in NYC or SF.

Apparently his is Anthony Bourdain 's favorite pizza place in the world. Get both pies AND the broccoli

Great pizza , the first of the Tokyo Neapolitan joints. I think I prefer this pizza over Savoy. The atmosphere is great with cool spiral staircase.

Pizza to die for! Awesomely steampunk interior too! If you're alone & they're busy, you'll get seated at the counter where you can't enjoy the decor, so try to come with a group or at a slow time.

Marinara is the best here, however I don’t think it’s the best pizza in Tokyo . Also get the broccoli dish, the oil used there was the highlight.

World class Neopolitan pizza in a really neat building. I preferred the Margherita which paired well with their spicy ginger ale .

Completely unexpected to have such delicious pizza in Tokyo . Creamy cheese combined with flavorful olive oil . The caprese salad and the broccoli were yummy too!

The margarita and buffalo mozzarella . Don't order the marinara . ???? ????

Pizza is amazing, only 2 options. Also “green peppers and tomato” salad is perfect, those slightly simmered tomatos . I’d not go for their natural wine next time, though.

Oh, and know that no matter what you order, they'll only bring out ONE PIZZA AT A TIME (because they don't want you to get distracted / don't want the slices to get cold!) Enjoy!

Keeping it simple with choice of either margherita or marinara pizza , fluffy soft crust makes for a good meal in Naka-Meguro

Oh wow. This place. The margarita was the clear winner, but, I still think you should try the marinara because the tomatoes are so well featured.

They close at 8:45 and are often busy, but it's totally worth it if you can get in or make a reservation . There are only two pizzas , get them both.

One of the best Neapolitan Margherita pizzas I’ve had — it has a nice salty crust and excellent tomato sauce ????????

Pizza was great, broccoli was excellent all in all food was fantastic.

the crust ????????light, and fluffy, similar to a naan consistency (indian bread ). lightly salted, perfection. ????

Some of the best pizzas I've ever had! Really high quality sauce and dough

Original Napolitan Pizza . Only two pizza menu, but good enough to get them both and more...

Everything.

I've eaten a lot of pizza . This is the best pizza .

One of the top five pizzas I've ever had in my entire life.

The pizza is fantastic, and I am surprised how good the pasta also is.

Excellent neopolitan pizza in a unique (steam-punk-esque) environment.

Aw snap, it's all good. I particularly like the simplicity of the arugula salad .

Best pizza I've ever had anywhere.

Be sure to get both types of pizza . The pies aren’t big so don’t be stingy

Definitely order both pizzas ! ????

Marinara pizza is superb.

Seirinkan is famous for its pizzas http://tabelog.com/tokyo/A1317/A131701/13003188/

Only two pizzas on this menu- Margherita and Marinara . Both epic.

the dough ????????

Savoy is WAY better!

Overhyped, didn’t see the value.

My Favorite Pizza.can't stop it!

Good pizza , shitty slow service.

ランチタイムに1人で来て、2階のカウンターに案内されました。オーダーを聞いてきた女の子にオススメを尋ねると、新人のアルバイトなのか、えっと、、、と口ごもってしまい、後ろにいた男の子がマリナーラを勧めてきましたが、ニンニク を避けたかったのでマルゲリータ にしました。かなり塩が効いていて、タバスコ の用意はなかったので、かけたかったけど、物足りなくはない辛さはありました。清潔感 は、髪に触れたりでイマイチ。

マルゲリータ が絶品。素材と焼き加減の全てが文句無し。ランチなら1人1枚頼んで、誰にも邪魔されずに最後までこの味を堪能したい。

ピザ 好きには聖地のようなところ。目黒商店街にあり、オーナーシェフの柿沼さんは本場のイタリアンピザ を日本に広めたとされる一人。二種類 しかない。マリナーランと、マルゲリータ 。独自の配合に至るまで10年かかった生地 は48時間熟成 させている。

マルゲリータ とブロッコリー 。これを食べに行くところ。日本的サービス を期待してはいけない。

イートインは上階となり、螺旋階段 を使用するすることになるため、高所恐怖症には辛い、特に下り。足元が透けて下が見えるためより恐怖を感じます。次回があったらテイクアウト にします。

인생의 피자 . 나폴리 피자 의 끝.

回転が早いからわりと並ばずに入れます。

ピザ の味は文句なし。チーズ たっぷりのマルゲリータ はとても美味しい♪サービス が良かったら、もっといいのに…

名前や内装と料理がズレてる楽しいお店。螺旋階段 をぐるぐると。 ピザ 、プロシュートが美味い！

この店は神レストラン と思っています。おいしいものを正直に出すといった感じ