Amber

With a stunning dining room as its backdrop, Culinary Director Richard Ekkebus’ contemporary interpretation of French cuisine has earned numerous awards, including two Michelin stars, and No. 24 on The World’s 50 Best Restaurants List 2017...

8 / 10
152
ratings
Address

15 Queen’s Road Central, Central Central and Western District Hong Kong

Reservations Yes
Credit Cards Yes (incl. American Express & MasterCard)
Wi-Fi Paid
Outdoor Seating No
Restroom Yes
Menus Breakfast, Lunch, Dinner
Drinks Wine, Full Bar, Cocktails

Comments / 49


Keywords:

foie gras richard ekkebus great value trendy crispy seaweed waffle quiet restaurants healthy food desserts good for groups bar breakfast food lunch good for special occasions eggs degustation good for business meetings cauliflower dinner chefs
Ting

Weekend wine lunch - 6 course w/ wine pairing is such a good deal @ 928hkd, just go for it! The signature Hokkaido sea urchin is lovely, sadly it's gonna be taken down fr the main menu fr June '16.

Richard Foo

With 2 Michelin Stars awarded and ranked in the top 100 restaurants in the world, Amber oozes class and perfectly executed cuisine. Try the Hokkaido Sea Urchin and Girolles with Taiyouran Egg .

Ruby Huang

The sea urchin in lobster jello w/ caviar was amazing, n the desserts were wonderful. The wines paired with the set was very disappointing - 3 of us tossed away 2-3 glasses. I like Pierre much more.

CNN

Hokkaido sea urchin is served in a lobster Jell-O with cauliflower , caviar & a crispy seaweed waffle . The gold flakes were inspired by the belief that a little ingested gold is good for your health. Read more

Duke

French Cuisine meets Asian Style and Freshness. Fantastic dishes created by Richard Ekkebus (** Michelin). Try the signature dish "Sea Urchin with Cauliflower creme, lobster jell-o and caviar ".

Eugenia Marett

The weekend lunch set with wine pairing is great value ! The uni dish is superb! I also love their little amuse bouche , especially the foie gras lollipops

Wilson Zhou

Richard Ekkebus and chef de cuisine Maxime Gilbert, Classical French with subtle Hong Kong influences, Hokkaido sea urchin in lobster jelly , with cauliflower , caviar and crispy seaweed waffle .

Vincent Tan

Exquisite food and service beyond expectation. I would certainly highlight the foie gras which is by far the best I have had. Worth a detour!

Daniel Ng

Go for the tasting menu on your first visit which includes all the famed dishes (uni jelly ). Look out for specials and enjoy the atmosphere and ambience of the restaurant .

Big Raktabutr

Foie gras is very good. It comes in a clear soup (consommé ). Desert are also good too and, of course very pricey .

Claire Lee

If you don't want wine or non alcohol drink pairing , 200hkd will be deducted from your bill~ (for weekend lunch course ) Taiyouran egg is the best! *와인이나 쥬스 페어링 안하면 200달러가 저렴해집니다

Jin Klenk

The vibe is very good there. Perfect for a relaxing lunch or business dinner . The decor is perfect, love the amber-color lighting.My favorite thing there is the foie gras !

Josh Baker

Exceptional service. Expect to pay in the region of £200+, without wine .

Joseph Wan

The sea urchin was perfect and the lamb was delicious. Amazing plating and drinks. Clearly the best restaurant in hk.

B

the food presentation beats the taste ???? overall nice experience

Leah Liu

Try the beet root salad , wow! Desserts r hit or miss, go for the chocolate or cream ones not fruit ones. Pollack is solid, skin could be crispier.

@JaumePrimero

michelin starred , and rated one of the best restaurants in the world! You must visit this temple of gastronomy at least once! Chef Ekkebus is a genius!

DolceCyn ????????????

The braised lamb shoulder is very tender and tastes good with natural flavour of the good quality lamb !

Jose Salvan

Never mind the Michelins, the food here exudes the French way; small, exquisite and always a feast to the senses.

Hian Hong

Weekend brunch with wine pairing is a good deal !

Arwa Als ????

ThanQ chef for the excellent food and berfect presentation . ????????

Turki Alsaud

The sweets ????????

melody ju

One of my fav french place in town . Read more

Luxos Magazine

Experience an elite dining experience for Hong Kong that will have you feeling as Parisian as the restaurant 's two Michelin Stars ... Read more

Max Lmn

Forget about the restaurants with a view and try the tasting menu here

Michael Wang

Haute cuisine well deserving of the two Michelin stars

YunJu Bae

Had the best Wagu steak ever at Amber...literally melted in the mouth!!

Luke Garratt

Degustation . The most amazing couple of hours at a table, from the service to the food.

Andrew Green

Great long lunch degustation . Impeccable service.

Plutus Chuang

Sweet when u go at birthday, but actually too many wine lol

Y Y

Langoustine uni caviar

Daniel Ang

Easily one of HK's best restaurant . Review http://danielfooddiary.com/2012/06/26/amber/

Cindy Choi

If you dont like the wine pairing , you can choose non-alcohol beverage.

Lee Lee

Had the degustation menu , very good

FoodieWorld

The Foodie Forks 2014 • standout sommelier ( honourable mention) John Chan of Amber

Turki Alsaud

The starter ????

Dick Van Gelder

Check this place out! In the top list of the Best Restaurants in the world. Read more

Ben Lo

8 course degustation ! Very good.

David Pow

I love the tiramisu and bread basket !

Allison Li

Absolutely overrated place. Great wine list and pretty but bland food.

Ariel Roda

The 8-course degustacion! Memorable!

Yoshichika Iwaki

ask fresh orange juice .

G

Nice food n service

Jean-Philippe

Wine lunch on week-end

Guía Planeting

Amber, donde el Oriente y el Occidente se funden en una cocina de estilo francés Read more

Fuyuhiko Takaya

骨太なFrenchが食えます。2時間Pairing Wine飲み放題 の週末のUnlimited Weekend Lunchは酒飲みであればたまらないはず。

Turki Alsaud

Also a starter ????????

Turki Alsaud

The Japanese fish ????????????

Turki Alsaud

The lobster ????????????

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