Panda Gourmet

Panda Gourmet is a chinese restaurant Brentwood - Langdon Washington located in United States.

8 / 10
119
ratings
  • Phone

    (202) 636-3588

  • Website

    pandagourmetdc.net

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    133268560191450

  • Type

    Chinese Restaurant

Address

2700 New York Ave NE (at Bladensburg Rd NE) Washington , D.C. 20002 United States

Reservations Yes
Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating No
Drinks Full Bar

Comments / 32


Keywords:

Chinese food fire pot casual good for groups spacious burgers popcorn lamb chicken soup parking city hot chili sauce black bean sauce motel town
Mr Spock

It’s impossible to understate what DC has here. World class Szechuan food . You have to try the popcorn chicken you have to try the Szechuan cold noodles , you have to try the lamb hamburger .

L Cee

The fire pot soup had great flavor! Also had dan dan and chengdu- all very SPICEY and good! Not for people who don't do well with hot spice. Was not impressed with cumin lamb . Will def go again!

harryh

Tyler Cowen says this is the best Chinese restaurant Washington DC has had, ever. He says to order the Shaanxi noodles , Dan Dan noodles & cold Chengdu spicy noodles off the secret Chinese menus. Read more

Ben

Dan Dan Noodles , Cumin Lamb , and Hot Dry Spicy Fried Chicken are our go to favorites. Fish in spicy black bean sauce is also amazing but quite a large serve for two.

Martin R.

Panda Gourmet is a D.C. staple, tucked away right by a Days Inn , a gas station and a bunch of parking lots . The food is truly amazing, and so are the prices.

Sandy

Best Szechuan in the city limits. Can't go wrong with any of the noodles , and the fish filet with silken tofu in hot chili sauce has an amazing flavor.

Behrad Eats

The spicy Cumin-Beef Rouga Mo, known as a Chinese hamburger , is a classic street food staple of the Shaanxi Province of China.

Washington Post

The lamb with cumin is dry-fried and served under a forest of cilantro , chilis, fat slices of garlic and bell pepper . Read more

Behrad Eats

The fiery Dan Dan Noodles made with crumbled pork and scallions are a must-try dish here!

Sandra Rubinchik

Skip the dumplings , get the wontons and Dan Dan noodles , and don't leave without the cumin lamb .

Behrad Eats

The hand-pulled Shaanxi noodles are something you'd be hard-pressed to find anywhere else.

Behrad Eats

The mouth-numbingly delicious Ma Po Tofu is the best in the DC region.

Loren Worsley

Ma Po Tofu lived up to its reputation! Cumin lamb was a bit much for me tho. That said, service was shitty. We were 1/2 couples in the whole restaurant and the staff was mostly nowhere to be found.

Patricio Padua

I've liked everything I've tried in three visits here. Today's surprise? Sesame Liang Pi. And maybe the best Ma Po Tofu in town .

Rory N

Best Chinese in dc also best Chinese in dc and in a motel

bpmuir

Great food, request spicy : fish soup/Shanxi noodles/lamb kabobs all great! No joke, potentially the best Sichuan in DC

Jared Cunha

Best Chinese food in the city hands down. Better than Great Wall. Go for the mapo tofu .

Sandy

Ma po tofu , definitely, and every noodle dish is going to be good. Servers not shy about their favorites.

Vivian Valenzuela

Great Szechuan food in DC. Try the Ma Po Tofu and the cold noodles .

Emily Williams

Amazing food. The spicy pots and dan dan noodles were especially delicious.

GiGi B

Everything is delicious!

Adam M

This place is the real freakin deal. Get the Rouge Mo.

Brenden

Their noodle dishes are the best!

Alex Brant

Dan Dan Noodles are AMAZING!!!

Rachel L

Wonton soup was the stuff of dreams

Vaughn Sterling

The Washington Post had me fired up..but it disappointed.

Alex Orr

Pork hamburger was okay, but nothing special. Hand-pulled shanxi noodles , however, were fantastic!

Thomas Jaensch

Not your average Chinese joint.

Nate Hill

Fire pots very greasy.

Patty Kakes Bakersman

That shit is pure nasty!!!!

Francisco Ruscalleda

Ma Po tofu

Junfei Pan

还成吧。挺象国内的。

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