Dicola's Seafood

Dicola's Seafood is a seafood restaurant Chicago located in United States.

8 / 10
76
ratings
  • Phone

    (773) 238-7071

  • Website

    dicolasseafoodbeverly.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    105942136114471

  • Type

    Seafood Restaurant

Address

10754 S Western Ave Chicago , IL 60643 United States

Reservations No
Credit Cards Yes (incl. American Express)
Outdoor Seating No
Menus Brunch, Lunch, Dinner

Comments / 20


Keywords:

seafood south side gumbo casual good for a quick meal bread parking dinner town
Colonel Mustard

Best seafood on the south side . Friday night you wait and during lent a little longer. The breading is light and the cooks will fry it the way you want The place to go for great seafood

Fran Allen

They have a wide selection of seafood . Buy it & take it home or they can fry it up for you. They have a hot table with gumbo & cold salads that are great, especially the kidney bean .

Andrea Bobo

The shrimp salad was expensive , and delicious. I will be back again. We order the oysters and scallops they prepared it for,us in store. It is pick up only. No dinning room.

Kevin Mac

Be ready to order. Decide whether your going to have your food cooked there or if you plan to take it home to cook it yourself.

Bernard Huff

They do 1/4 lbs of shrimp . Best in town . Plus the gumbo is of the chain.

Ron Gunaka

Best fresh seafood joint on the south side !

MzElle W

Catfish and Jumbo shrimp

Colonel Mustard

The cooking staff is slipping as they don’t seem to get the orders correct. Two people had same order number and two people order was screwed Need old man supervision to overeee#

Pam Gwin

The fresh halibut and catfish are the best!

Jeffrey Murphy

Less crowd during the afternoon

raynard hall

Try the shrimp .

Kells A.

Whiting fish let them fry it or buy it battered mmmmmmm!

Phillip Kilcrease

Shrimp , scallops , and clam strips .

Vanessa Robinson

I love their oysters !

Joshua Stewart

Excellent Food!

Manuel Cortes

Fresh Shrimp goodness

Lola

If u get something fried, get it fried hard!! Makes it sooooo much better!

Wendell Richardson Sr.

All thier sefood

Phillip Kilcrease

It's Strictly Carry-Out.

Kells A.

Correction it's alaskan white fish

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