Visit Cracker Barrel Restaurant and Old Country Store, where pleasing people with our delicious homestyle cooking & gracious service defines our country spirit.
1200 Boone Ave. I-95 & SR 40 Kingsland , GA 31548 United States
Reservations | No |
Credit Cards | Yes (incl. Discover & Visa) |
Wi-Fi | Yes |
Outdoor Seating | No |
Menus | Brunch, Lunch, Dinner |
Everything we love breakfast , but jad the lighter fare. Southern chicken salad Plus biscuits and corn muffins . And your favorite sweets on sale, perfect treat. Still as good as ever restaurant .
If your from the north east, request Alexis H. From Phily. He is an excellent waiter ! He is funny, and Nice!
Chicken & Dumplins with sweet carrots broccoli & spiced apples with corn bread is my favorite!
Please help me find the server I havd he was very cute short/short brown hair he is a server.. Can someone please findout his name, I really need to talk to him, I felt the strongest connection..pleas
Love their store! The discounted merch is well-worth your time too!
Service is really good here!! I love their coleslaw
Chicken dumpling and country style cooking will have you coming back again and again.
Food and service great!
chicken fried chicken was excellent
Great place. They really have the bacon ! Says Skylar
Great food. Leif was an excellent server.
cheesy hasbrown casserole is AWESOME and really good sausage gravy too
Dinning at Cracker Barrel Fish Fry , Cod , salad & okra .
Such a friendly staff !
Good homestyle chicken .
Ask for biscuits or they won't bring them.
Country vegetable plate is awesome!
On my tip, his name is lexus on his apron when I visited
Need newer looking faucets in water closet.
fried chicken liver
Has an A rating.
The pumpkin custard is okay. Not great, too bland.
Desayuno de campeonas!!
The croutons are like the fine wine, excellent and well aged. The class, the shade, the amazing bar, but make sure to bring a jacket!!! - Beau Cephus
Great food - hot & fresh and fast service! Definitely want to stop here!!! - Tammy Johnston
Never enough checkouts. I always try the far end first. - Chris Chauncey