La Brasa

The burger may not look spectacular, but don’t underestimate the glory of each bite. Deliciously crisp, smoky bacon and tangy , cool aoili and sharp cheddar . Home fries are ehh but overall damn good.

The Roasted Carrots are one of our favorite root vegetables roasted to perfection and topped with a sesame mole inspired by the warmly spiced flavors of Mexico, Peru and the Middle East. Read more

Menu here is always great, but have found that that specials are often the standout. Always something new and tasty to try. Cocktails and well curated beer list worth checking out as well .

Super good. Try the "Loaded Sweet Potato ". It is a whole lot of goodness. Velvetty sweet patato filling, goat cheese , pistachios , & brown butter walnut vinaigrette .

You can't go wrong with the Korean-style fried chicken--not to mention the brisket and the terrific cocktail list .

Ham "snack " and the grilled onions reminded me of Spain. The location felt like it was Brooklyn and the prices were straight out of Somerville. Perfect!

You have to order the carrots and mole . Make sure you save room for the 'off menu ' meat cart .

Get the pancake for the table. Then get literally anything else on the brunch menu for yourself.

The food is fantastic--grilled peach & tomato tart is one of the best desserts I have ever eaten.

The quinoa hash browns were delicious! Also, you can't go wrong with the fried chicken .

The drinks are amazing and the bartender super quick on his feet

Get the avo toast for brunch . Watermelon radish !

Lobster . Get it. And don't let the prime rib pass you by...

Some of the very best coffee in the Boston area!

One of Food & Wine 's "Best new grill restaurants " in June 2014.

Order veggies for the table & leave room for the roving meat.

Love their brunch !

Get the flounder - it's sensational.

Oyster happy hour everyday from 5-6pm.

Mexican fried rice is incredible

For two: skirt steak , bitter greens, fried rice

Killer brunch

Food was very mediocre and the service was some of the worst I’ve experienced in Boston. Very slow, lots of mistakes, and everyone in the kitchen drinking on the job.

Don't pass up on the per oz meat cart .

Here is a tip: skip this place. We had a reservation for 7:30 and didn't get seated until 8:15. Service was spotty and the food was nothing worth noting.

Wait staff are nice. But overpriced and didn't have everything on the menu.