CF Cheng Chinese Cuisine

Try the Smoked Sea Bass - Wow, this was good. Delicately smoky and a little salty from a soy sauce based marinade . Worth the wait. (via @Foodspotting)

Try the Shredded Chicken With Jellyfish - One of my favorites, this is comfort food for me. Jellyfish is a food I need to consume at least twice a year. (via @Foodspotting)

Try the Seafood Pan Fried Noodles - One of my dad's favorites and mine too. Noodles pan fried to be a little crispy and topped with fresh fish , shrimp and squid . (via @Foodspotting)

Try the Braised Tofu , Black Mushrooms and Seasonal Vegetable - Yummy! This one is my mom's favorite. (via @Foodspotting)

Steam Fish and at dinner time they give you free dessert ????

Try the Hot and Sour Soup - The soup was good here...not gloppy, like hot and sour soup can be sometimes. (via @Foodspotting)

Best Chinese of Northern CA if you like Hong Kong style seafood . Better than most New York City Chinese places as well , where we've lived for 12 yrs.

Fast, fresh delicious food. Friendly service .

Order off of the HK style menu. I'm not kidding.

Best service is on the weekend when the ladies are there.

The seafood dishes - shrimp and lobster were good

Clay Pot - for sure - Fish clay pot ! Yummy and inexspensive ... Read more

Nice size portions....smelled yummy

If ordering take out , go around the corner for coffee milk tea at Tapioca Express

Get ong choi w hot pepper + salty shrimp , best combo

Good food but I would dine in its to damn crowded

Try anything, especially the chef special vermicelli with the special garlic sauce .

Ask for the special menu

Not to be confused w the infamous PF Chang's, which is barely edible.

This place was disgusting! All our dishes were greasy and burnt