Workshop Kitchen And Bar

Workshop Kitchen And Bar is a american restaurant Uptown Palm Springs Palm Springs located in United States.

9 / 10
364
ratings
  • Phone

    (760) 459-3451

  • Website

    workshoppalmsprings.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    200685163340842

  • Type

    American Restaurant

Address

800 N Palm Canyon Dr (E Tamarisk Rd) Palm Springs , CA 92262 United States

Credit Cards Yes (incl. Discover & Visa)
Wi-Fi Yes
Outdoor Seating Yes
Menus Dinner
Drinks Beer, Wine, Full Bar

Comments / 73


Keywords:

trendy lentil salad risotto brick chicken foie gras good for groups tartines daily specials restaurants fried eggs desserts farm to table veal chops pea soup outdoor seating bar meats dinner alcohol brussel sprouts
Nick Thulin

Food is amazing, and the space is super modern. It's definitely different from most of the mid century places around town , and that's not a bad thing.

Daniel Howells

The vegetarian options here are fantastic. We opted for about 5 small dishes which was more than enough for two.

Ms Helene

Mussels app $15, roasted cod entree with honey lavender glaze $33 and Side of Brussels sprouts with chorizo $9

Marie La Rue

Fresh ingredients and several mouth-watering options to choose from. Order a side of bread with truffle butter . Good for groups or dates. James Beard award winner for restaurant design.

Bobby Solomon

My favorite place to eat in Palm Springs. The brutalist designed space is epic and the food and drinks are spot on. I'd recommend the burger with duck fat fries and a Palm Springer to drink.

Josef Szotten

I really enjoyed the braised endive ( brown butter galore) and the salmon tartine . The pistachio mousse dessert was also top notch. Can’t wait to come back.

Rachel K

Vegetarians : recommend going with the small plate options and skipping the one vegetarian main course which is just an expensive ($35) plate of vegetables . It’s ok, but the small plates are excellent.

Lee Simpson

The food here is awesome - farm to table , really well curated. The cocktails are delicious. The seating set up is a little strange, and they're weird about needing tables back.

Ali Fadil

I would echo most comments. Wonderful place to go for dinner on special occasions . Modern and sleek decor. Exceptional service and attention to details. High prices were expected. Food is pretty basic

Thomas Ciszewski

It's december 28th we just had dinner on the heated outside patio and the food was really good!! Definitely recommend the duck fries ! There today's special was a veal chop for 2, so good.

Karl Warden

The food is really good but the portions are REALLY REALLY SMALL. Don’t come hungry. It’s very expensive but tasty. Compared to the (just as good) food at purple palm prix fix same price as an entree

Ross Rojek

All the dishes are very good. Wine list isn't extensive and overpriced. Great service and daily specials . Beer and cocktails as well .

Mitzi Y.

Best to make a res. or come for dinner right when they open. We came to PS during what should be the slow season (Aug) and they were booked from 8-10:30. Service and food were top notch!

Dave Batten

Trendy joint with a variety of seating including a shared table. Food was excellent quality and service was perfect.

PHRESHAIR

Love the space. Turley made it on the wine list–that's never a bad thing. The food is getting to be surprisingly average. Still, good vibe.

Karen Vizer

My favorite restaurant in the desert for dinner - love the menu and can always find something fabulous to eat there. The hand crafted drinks are fun and delicious and the space is fabulous.

Connie Chiu

Ate and the bar and salivated over the foie gras dip with levain bread and pork cheek gravy fries . Sa-li-vated. Beautiful interior and friendly AF staff .

David Heiser

Food here is pretty decent, but the prices are crazy. Our favorite was the pistachio mousse cake , which looks like a giant egg yolk , but tastes incredible.

R B

The Chilled Asparagus English Pea Soup , and the Saffron Risotto were delicious, and the atmosphere was extraordinary.

Tony Biel

Amazing modern space. Quality food. Great people watching . What a nice surprise!

Natalie Johnson

10/10. Such a cool aesthetic and equally amazing food. Try the hanger steak -- so flavorful.

Kelsey Gilbert-Kreiling

A fantastic option for group dining- each dish better than the rest and such an easy team to work with!

Toia Capelli

The blended burger deserves to win the James Beard Foundation challenge. It was the best I've ever had!

Zack Kantor

Very small portions but all the food was good. One of the few modern restaurants around - the duck entree was great

Jen Berg

Good food and nice atmosphere but very small portions for the price... three scallops , some wiled spinach and a spoonful of grits for $40. What a deal! Don’t sleep on the pork chop ????

Nikki Wegner

Brussels sprouts . Carpaccio was to die for. Great punch

Andrew Sheppard

Incredible seafood and salads . Definitely worth a visit!

Laura Pandya

Slick space with exceptional food and warm, professional service . A must if in the area or passing by!

Charlottes

Absolutely stunning space, inside and out. Cocktails impressive, but food hit and miss - skip the black cod . Overly attentive service . Our waiter checked in every 10mins which was really bit much.

Konstantinos Psychogios

The Mesquite-Grilled Duck Breast was exquisite! The restaurant is well designed. Definitely worth visiting.

Nancy Martira

Rather pretentious with very obsequious service if that's your thing. Food is overly complicated but delicious.

Dot. Huang

The atmosphere, service, and food was perfect. Risotto and octopus carpaccio were delicious

chris

WAYYYY more expensive than the $$ Foursquare has this rated. You pay extra for the waiter 's French accent. The food is good but our bill was $150 for two and it wasn't *that* good.

Bobby Solomon

Hands down the best place to eat in Palm Springs. The burger is a must (add a fried egg ).

Adriana

Everything! The foie gras and the duck are specially good :)

Dan

Excellent wine list , pork chop also great. Best food we had in Palm Springs

Alison Byrne Fields

Loved the mesquite charred brussel sprouts and crispy goat cheese . Fantastic cocktails and charming bar staff .

Jill Fitzpatrick

Small plates are lovely. Couldn't pick a favourite. Space is fabulous & service warm & helpful. Ticks all round

Adelia Curtis duarte

Apples & cheese dish is divine (& can be made vegetarian !) loved the drinks & vibe overall.

Dirk S.

Loved the dinner and the cocktails . Great staff and fancy interior.

Eric Geiger

Amazing pork chop entree . Mushroom salad as a first course is a must. Great place to eat on ps

Mason Stewart

The best dinner we had in Palm Springs. Everything was perfect and thoughtful.

Ben Lee

The town and country cocktail is delightful. White whiskey , an egg white , lemon

Michael Leis

Wow the oyster mushrooms ! Made a meal of apps and didn’t regret it. Great service.

Michael Armijo

Brussels Sprout Salad & Beet Salad are yummy...and if they are offering the Lamb Stew w/cous cous special...DO IT!!!! :p

Emily Heyward

This place is okay - very pretty space, great burger , appetizers were only so-so. The wine by the glass pour is a joke, so definitely get a bottle!

TV Food Maps

Check out Workshop Kitchen and Bar as it was featured on Bite This with Nadia G for Duck Confit Cannelloni Read more

Odile Roujol

Good good. Truffle risotto . Pinot noir

Nicole Muniz

Gratin , lentil salad , pork cheek French fries ... oh my!

Priyanka Kanse

Small plates are a bit over priced, but delicious (goats cheese and lentils = yummy). Left a bit unsatisfied

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