Saint Emilion

Saint Emilion is a french restaurant Fort Worth located in United States.

8 / 10
28
ratings
  • Phone

    (817) 737-2781

  • Website

    saint-emilionrestaurant.com

  • Instagram

    No Instagram

  • X (Twitter)

    saintemilionfw

  • Facebook

    No Facebook

  • Type

    French Restaurant

Address

3617 W 7th St (btwn Haskell & Montgomery St) Fort Worth , TX 76107 United States

Reservations Yes
Credit Cards Yes (incl. American Express & MasterCard)
Outdoor Seating Yes
Drinks Cocktails

Comments / 14


Keywords:

excellent food desserts pate house salad bistros French food lamb Bordeaux bar dinner town
Eater

Recently voted the best restaurant in Fort Worth by the Fort Worth Weekly, Saint Emilion's been serving classic French cuisine to Cowtown for 25 years. [Eater 38 Member]

Sheri Lee Norris

Oysters ...scallions ..,flaming apple tart with vanilla ice cream (for after flames go out)! Incredible service, intimate setting .

Amar Murthy

The recently introduced "Bistro Nights" (Tuesday and Wednesday) feature is pretty amazing. A more relaxed atmosphere , and as usual, excellent food from the kitchen.

Mandy

this place is out of fucking control. worth every penny. get the tuile aux mûres. mother of god...it's amazing.

Crystal Polovina

Everything was amazing... Escargot was perfect... Steak was amazing... And I haven't even made it to dessert yet!

Tommy Looney

palette cleanser house salad btwn app (pâté ) & entree (lamb ) = great suggestion from perky server

Julie Collins

Charming and delightful spot -- Bordeaux and mussels ... Bon Appetit!

CBS Local

The dessert menu , which features creme brulee and tarte tatin , will make you go "ooh la la." - CBS DFW Read more

Kim Hunter

Lovely desserts , and the filet I don't have words

Robert Walker

Always excellent food ! Try the loin of lamb !

Todd Pungratz

Out of this world

Meredith May

For special occasions , nothing else compares.

Jennifer Acosta Scott

Order the cheese platter ! Read more

Amar Murthy

Best in town .

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rise n°3

We started off with the cheese plate. The group then shared the marshmallow soup. The mushroom soufflé was incredible! The pistachio dessert soufflé was the perfect ending to the evening. - Justin Vecera

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