Kohaku is a kaiseki restaurant Kagurazaka Tokyo located in Japan.
神楽坂3-4 Shinjuku , Tokyo 162-0825 Japan
Try beef shabu-shabu which is dipped in katsuo dashi is garnished with truffles and sprinkled with salted kombu, and fried unagi comes with sansho salt containing star anise
Kappo restaurant serving modern fusion kaiseki . Owned by the chef of 3-star Ichigaya. Open 5.30pm to 12am http://tabelog.com/tokyo/A1309/A130905/13049130/
Um dos melhores restaurantes japoneses que já fui na vida! A comida é leve e muito saborosa. As louças são um espetáculo a parte e o atendimento é bom e eficiente. O chef é super simpático.Imperdivel!
타베로그 골드 받은 음식점 https://s.tabelog.com/kr/tokyo/A1309/A130905/13049130/
お料理のお味はもちろん、お酒 の種類も豊富。ホスピタリティもとても素晴らしい。
アットホーム な雰囲気。
Ishikawa is unique for creating wonderful dishes where every ingredient is tasty on its own but mixed together the food is fantastic. - SonyMobileWTA Manager
This is THE BEST tradicional Kaiseki in Tokyo.. The Taizagani ( Snow Crab from Taiza port in Kyoto ) is SUBERB !! - Kiko Coelho