Arno's is a butcher Sathon located in Thailand.
2090/2 Soi Narathiwas Rajanagarindra 20 Sathon Bangkok 10120 Thailand
Reservations | Yes |
Credit Cards | Yes (incl. Visa & MasterCard) |
Wi-Fi | Yes |
Outdoor Seating | Yes |
Dining Options | Bar Service, Take-out |
Parking | Street |
Restroom | Yes |
Menus | Brunch, Lunch, Dinner, Dessert |
Drinks | Beer, Wine, Full Bar, Cocktails, BYO |
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It's the best meat ever! You can order like in a normal butcher shop and the eat it there, or take away home. Really, if you try Arno's meat you will never will like another one! Best, best, best!
Excellent meat ! I will definetly come back. You can take your own bottle of wine without having to pay for the right to drink it there. Deserrs are also delicious!
All of a sudden becoming a household name in BK steak scene. Lower price than fancy restaurants with various top quality beefs to choose from. Better book in advance.
Dry aged 60 days Arno Beef is prefect for steak . Scallop is the next you should order. Lobster or clam are just right. Book 2 weeks in advance . Parking is limited, car pool or taxi is better.
Beef here's out of this world. It's so tender, felt like it melted in my mouth. Mashed potato was also nice. Argentinian red wine here was also great ????
The steak are delicious, they have various options of dry aged steak from 45 days until 80 days. The wines also many options to choose. Prices are quite reasonable. Very recommend restaurant .
we tried the aged 120 t-bone and aged 45 tenderloin. T-bone cost 3,900 / kg but worth it - tender and juicy. Tenderloin was only decent though. Pepper & mushroom sauce were ridiculously watery though
Amazing steak in Bangkok, I've tried T-bone steak dry age 120 days. Taste incredible. I will definitely go back to eat there again.
This could be a paradise for beef lover but I don't eat beef , so fish was so so. Very wide option of beef ages like in the butcher shop and very crowed place, so reservation is recommended.
Ribeye , lamb , and mussels were all delicious. Don't forget to order a gin tonic to go with it.
This is simply the best steakhouse in Bangkok. 45-day dry aged , medium-rare tenderloin. Oh and don't miss their mashed potatoes !
Steaks , lamb racks , and even the pasta . Everything serves sizzling hot!
Fallen in love with rib eye . Tomahawk cut was also nice.
choose your cut of steak first before taking a seat. menus are on the wall and a good idea to read them first before ordering
Tasted 5 different cuts of meat here. Thai people are crazed over the Tomahawk cut , however true steak aficionados go for the strip, ribeye or filet mignon !
Excellent steaks done to perfection! Already returned twice! Will definitely be back for more.
Excellent meats done the absolute right way. Will definitely return again and again.
Many choices. Go and choose your cut
The tenderloin beef is superb! it is soft and juicy, completely delicious????
Good quality of meat but the grilling was a bit off. Not sure whether they're supposed to be burn like these on the outside. The taste was bitter from the burnt part but the inside was still juicy.
Mussels are too small and not cleaning well . The mustache still attached. They do only Thai style, garlic chili and hot basil
A trendy steak house serving dry age beef only. Reservation is needed.
Authentic indeed. Must not miss its beef ! Spinach baked with cheese is really tasty.
Steaks were excellent and great value as London would have been 5x more expensive , highly recommended
Great steak . Tomahawk is the best.
Best Value dry-aged steak anywhere
Definitely a step up from most steak places. However dry aged beef here is overrated. Also serving steak rare on a hot plate means meat continues to cook if you dont eat fast enough wth.
Aging for 80 days is a good price point.
Super fresh and juicy lobster .
Good steak at good price
Love New York cut, aging 100 Days
Lamb racks are good
My favorite wine ????
Their quality dropped after became very commercialized
Super specious sweetie
120 day-dried aging rib eye wasn't as tender as 45 day. Reservation staff was soooo rude.
T-Bone T-Bone T-Bone
Amazing T-bone,
T-bone best ever
Dry aging cut just ok
cheap steak
Such a bad experience here ????????
Reservation person was TERRIBLE. I called at 2.40pm on asking if the table will be available at 3pm. "will I finish before 5", I said yes. "Are you sure", I pretended I didn't hear, she said it again
2 hours of waiting for food. Not again. -"- This place suck
Bad service
เนื้อนุ่มมากทั้งทีโบน(75) ทั้งเทนเดอรอย ขนม ปังกระเทียม ซอสเห็ด ดอกกะหล่ำอบชีส อร่อยทุกอย่างครั
จองยาก รอนาน แต่ทานแล้วคุ้ม ราคาไม่แพงเลย คุ้มค่า อร่อยทุกสิ่งอย่าง ชอบริบอายที่สุด ที่จอดรถ เยอะ ????????????????????????
45日のテンダーロインは、可もなく不可もなく、80日のTボーンステーキの方が美味しかったが脂っこく、胃がもたれそうだった。サイドディッシュのクリームマッシュルーム とエスカルゴ は美味しかった。
อร่อย. ชิ้นนี้950฿ ถือว่าถูกกว่าที่อื่นที่เคยไป
Nice Selections on Beef and Pork also Lamb as well .. Including Sausage and Beer Patty for Hamburger .. Sliced Pork for Shabu Shabu - Nicky On
High quality beef cuts from Phon Yang Kam. The ribeye is divine. - Por Pavenayotin
The quality of beef is very very good. It is à la carte, not buffet. You can choose what you wanna eat at the counter. The staff will serve the items at your table. - Tangmay Pearl
Cool fashion, Cool People, Varieties of Food. Near Silom, but quite peaceful & free parking. - UTTU
Bulk food: Bacon, cheese, eggs, dilmah teas, juices and if u know how to choose ur seafood: shrimps, fish...not frozen seafood. - Addy Ya