Grill 23 & Bar

Menu prides itself on great seafood . While you might be tempted to make a meal of the truffled tater tots , it'd mean missing the tender 100 Day Aged Ribeye . Read more

I had my wife and son here and I have to say the rib eye steak was the best I have ever eaten. My son and I split the steak and swordfish with the hash browns . Oh my god!

Perfectly prepared American fare . VERY attentive service . Beautiful surroundings reminiscent of an Old Boston club. And on bitter cold winter night, the valet service at the door is a God Send!

Classic vibe, excellent and non-pretentious service and best steak in Boston period. Dry aged 14oz New York prime is my favorite and the tots are surprisingly lite.

Devra First recommends: Crab cake , 100-day aged rib eye , Kobe cap steak , Maine lobster , mac and cheese , coconut cake (a towering slice, with moist, fragrant, almost macaroon-like layers) Read more

Fabulous. Convenient valet parking right in front. Servers are A+. Spectacular food. I especially enjoyed it as my office (Magic 106.7) was right above the restaurant on the 2nd floor in the 90's.

This is my must go spot every time I visit Boston. My move is always the 100 day aged ribeye & double up on the seafood appetizers . Why? Because these guys do a great job on both.

The aged ribeye is delightful and the coconut cake is to die for! Great service, warm atmosphere and a beautiful decor that will take you back in time. 10/10, would recommend!

Fantastic steaks . Best servers in Boston. There is a reason this place keeps making the Best of Boston lists. Try the 100 day aged prime ribeye . The potato tots are awesome too.

This Boston steak and seafood experience is a five minute walk from the Revere Hotel Boston Common. Dark woods, white table linen and brass accents set the tone for an excellent dining experience.

Excellent service , excellent food. Oysters , New England clam chowder , 100-day aged ribeye , English peas ... all were liked by our crowd. 2nd time here and will be back.

Broad wine list , but too expensive . Best oysters I've ever had! The 100 days dry aged ribeye is a must in this restaurant !

Ambience was fantastic! Lots of mahogany, snooty suits and uniqueness. However, while the food was great, service was below par for an expensive steakhouse . Try the lamb chops or grass-fed filet.

Conventional wisdom suggests avoiding chicken dishes at steakhouses , but the Brick Pressed Chicken here is fantastic. The Valrhona Chocolate Layer Cake is also obscenely delicious.

Get any steak . I got the tuna and not only it was small but it wasn't as impressive as the meat. Clam chowder was great.

Extensive and eclectic wine list with some good value if you search! Alaskan Crab to die for and beautifully caramelised seared steaks .

Single greatest coconut cake I’ve ever tasted. Save some to take home, it’s even more delicious the next day!

The Kobe beef is probably the best steak i ever had. Forget the ribeye and try the Kobe beef ! although quiet expensive it is definetely worth the price (62$)...

Great service, one of the best steaks I've ever had!

Want to impress some hungry carnivores? Take them to this topnotch steakhouse for dry-aged sirloin . Loud and masculine, it offers some of the best cuts in town . Read more

Steak lovers extol the rib-eye for the deep marbling and for the cap (or deckle), a lobe of muscle so succulent that it often gets saved for the last bites. Read more

I've has steaks across the country , but the Kobe Cap steak was one of, maybe the best steak I've ever had.

One of the greatest restaurant in Boston love the salmon .

(Best of Boston 2013-STEAK HOUSE) Improper Bostonian says, "The grande dame of steal houses turns 30 this year, but she hardly feels over-the-hill. Classic service..."

Cannot say enough good things about Grill 23 & Bar. Ask for Daniel.

Get the coconut cake with pineapple sorbet ! Loved the salmon and great raw bar

The dry aged ribeye is by far the best steak I've ever had!

This restaurant has great steaks , desserts and fine wines .

The 100 day aged ribeye is so good!

The best of the best indeed are the best. Kobe steak is great!

Fantastic meal. Try the coconut cake !!

Great steak , but come here for the outstanding wine list and wine service .

I believe the cocktails here to be lethal. Get a steak - medium rare - and the truffle tots . Oh, and put your fancy pants on.

Best steakhouse ! I heard there is an affiliation with Post 390 but more upscale

Oysters , Mac and cheese , pot roast are all amazing.

Very expensive wine , and wonderful service. The grilled cheese is absolutely amaZing.

A great steak is always a treat. Make your meal divine by pairing it with Bordeaux .

Excellent food and atmosphere. The steak was perfect.

Fantastic service. Elegant interior. Awesome! Order the 100 day aged ribeye .

Great Signature dishes! Order the 100 day aged rib eye :)

Best steak in the city , and among the best seafood . Former by a significant margin.

Amazing food, amazing service, best steakhouse in the city ! Sit at the bar and hope Chris L. is bartending , you wont be disappointed.

Great steak and sides. Avoid the lamb meatballs .

Mac and cheese ! Also, great bar scene.

Oysters , beef in general, tatter tuds (truffle )

Like most steakhouses , Grill 23 is full of mahogany, martinis , and expensive suits. Unlike at most steakhouses , the food is actually worth the ridiculous prices. Read more

Robert Sisca, chef of Bistro du Midi, eats here on his nights off. He loves the 100 Day Ribeye . Read more

I would not be surprised if pumpkin mouse at Grill 23 is served in heaven.

Great food, try the steak so good!!

Salmon here is the best. Trust me.