Eat Art Truck
Former Tetsuya’s sous chef Stuart McGill and former Quay chef Brenton Balicki are behind the burners, dishing up a seasonally inspired and progressive menu that takes street food dishes from around the world and adapts them with fresh Australian ingredients and modern twists.
Sydney NSW 2000 Australia
| Credit Cards | No |
| Wi-Fi | Yes |
| Music | Live Music |
| Menus | Brunch, Happy Hour |
| Drinks | Full Bar |
Comments / 10
Keywords:
Loved everything! About time we had something like this in Sydney. Pork , sashimi , beef - try it all! Yummy!!
Huge buns with a silky pulled meat - bbq flavor topped with crispy shallots - mmmm
Pulled pork in a bun with mustard cabbage (hot sauce ) & Jamaican-style chicken salad . Nomnomnom!
The pulled pork bun is good. Well-sauced and tasty. Not sure it's $12 good though..
Go the steak ssam with a side of kimchi . So very good.
Can pay with plastic if you don't like carrying change on you!
Chicken wings all the way!
Kingfish with lime juice , on nom nom!
Beef Brisket . That is all.
Food is not bad, not worth the price though
Similar places nearby :
Pork belly bun.. Mmmm - 高手놀리밑™
Get the vegan burger - unexpectedly full of flavour and goodness. Ruby grapefruit soda is made by a local brewer - it's tops. - Maggie
Category Dining and Drinking » Food Truck
Place Australia » New South Wales » City of Sydney » Sydney » Wynyard