LandShark Bar & Grill

If you’re looking for a spot to enjoy some of the greatest plates in the area, look no further.

7 / 10
80
ratings
Address

616 J St (at 6th Ave) San Diego , CA 92101 United States

Reservations Yes
Credit Cards Yes (incl. Discover & Visa)
Wi-Fi Yes
Outdoor Seating No
Wheelchair Accessible Yes
Music Live Music
Dining Options Bar Service
Parking Street
Restroom Yes
Menus Breakfast, Brunch, Lunch, Dinner
Drinks Full Bar

Comments / 32


Keywords:

breakfast food tivoli good service great value locally sourced food polenta mixed green salad poached eggs pork chops bright good for dates espresso brunch food potatoes dinner chefs bar restaurants chilaquiles lunch
Eater

Jsix's new recipe for success includes a bright new dining room, a competitive cocktail program and a playful, craveable menu from chef Christian Graves . It's a welcome downtown dining destination. Read more

Eater

Jsix's Christian Graves , who manages to successfully juggle his exec chef duties and his GM role, also finds time to make charcuterie and champion sustainable seafood and whole animal cookery.

PSU-Lion Di

Burrata Salad : Garlic monkey bread -- doughy bread with a hint of garlic . -- with cheese and other stuff. He says everything -- even Pork chop over polenta with potatoes --. was great.

Eater

Christian Graves recently added the talented Jack Fisher to his kitchen, which means a new cheese-making program and a developing dessert menu that should rival any in the city . [Eater 38 Member] Read more

Serious Eats

Tasty half-pound burgers are the star attraction of one of the best lunch deals in the Gaslamp.

Carter Gibson

Jsix's Christian Graves , who manages to successfully juggle his exec chef duties and his GM role, also finds time to make charcuterie and champion sustainable seafood and whole animal cookery.

Frankie Buckle

Some great creative vegetarian dishes . Loved this place. Met some cool locals too who gave me some other recommendations!

Eric Viernes

Ask for the Beta maple chocolate donut , dont miss out on the poached eggs and greens

Jake Tremblay

Amazing and creative organic locally sourced dishes. The tempura squash blossoms are great!

Saliem

service is spotty but the flavor and textures are on point 👌🏼

Roger Ma

Laid back spot if you're looking for a quiet place to chat up over a drink

Adam Hickey

The ravioli appetizer is to die for.

David Hulton

Order a jackie brown: double jack with a splash of coke and a double espresso , then combine and enjoy!

Jesse Wilkins

Chilaquiles were very good and portions were perfect!

Michael Tchou

Great breakfast ! Try the chilaquiles .

Genevieve Chappell

Ask for Nate the mixologist

Gabe Trujillo

I was pleasantly surprised by their burger .

Shannon Stewart

Great food. The staff made this single diner feel welcomed.

Scott Hildula

Crab capellini pretty awesome. The case of crabs you don't mind catching in San Diego!

David Klein

One of the most amazing meals that I've ever had. Put yourself at "the chef 's mercy". You won't be disappointed.

Eric Viernes

Maple chocolate donut

Jizzo SoCrazy

Try the Mixed Green Salad the StGermaine lemon vinagrette is refreshing!!!!

Jizzo SoCrazy

Ask for the "Chef 's WHim"

Danel Rex

Just had first bite of open face confit tuna sandwich .... YUMMY!

Adam T.

Chip m wants everyone to know that he wears red bandanas to the brass rail.

eric manning

JSix new dinner menu is AMAZING!!!

Andrea Valderrama

Best bartenders in town next to The Tivoli girls around the corner :)

omar pe

lunch club, buy 6 get 1 free.

Danel Rex

Try the corn ravioli and the shrimp pasta . Wow!

Megan Leap

Breakfast is top notch, but pricey . Try the french toast !

San Diego Reader

No need for a shiny shirt . Read more

Phill Sunbury

Drinks here are horrible.

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