WaWa, a local brand, was founded by Chef Kiang with 30 years of culinary experience. We take pride in being the first to serve clam noodles in Singapore that uses live clams to prepare the broth.
#01-11/12 Fortune Centre (190 Middle Road) 188979 Singapore
Menus | Brunch, Lunch, Dinner |
Lala is fresh, its signature lala bihun soup is highly recommended!
Def must visit if you’re a lala lover!
A welcome menu to the vegetarian cuisine scene. Good presentation, creative preparation along Japanese theme - Cheen The Curious
A good affordable breakfast for all. And nostalgic too. - Yew Beng Kang
Kaya toast is to die for. If you feel adventurous, have the steamed toast with peanut butter! - María
My honest opinion is the food is average and will not recommend the fish balls as the texture is unlike what you get in HK. As for the soup stock recommend the hot & sour as it is is quite tangy - Kenny Nair
Side signature shredded cucumber & beancurd. Tasted of the same sesame sauce & shredded cucumber — now a bigger portion 😬 - Cheen The Curious
Walnut paste ($4). Wonderful. Not overly starchy, lots of nutty flavour - Cheen The Curious