Dos Pebrots

Dos Pebrots is a mediterranean restaurant Barcelona Catalonia located in Spain.

7 / 10
55
ratings
  • Phone

    +34 938 53 95 98

  • Website

    dospebrots.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    Mediterranean Restaurant

Address

Dr Dou 19 08001 Barcelona Catalonia Spain

Reservations Yes
Credit Cards Yes
Outdoor Seating No
Menus Dinner

Comments / 13


Keywords:

tasting menu pickles bar tripas gazpacho seasonal items restaurants
Alèxia Solé

Old Catalan food that come in tapas format to share. Everything was exquisite. There's 3 different menus (til 14 dishes), but you can order whatever you want. Let be advised by the staff .

Dan Valen

Try the tasting menu is one of the best I've had anywhere. The chef pays homage to Spain's history and traditional Spanish cooking with his menu... Creative and thoughtful, the food tells a story

Andreas Cohen

The pre-Colombus Gazpacho is a must do! The 4sq rating is totally inaccurate, should be at least 8.5 Pebrots is a culinary adventure though, the squeamish should stay away ✌🏻

Joanne Cronin

Well , this is interesting food. A lot of historical references and a drive to simplicity. I'm just not sure it was 100% for me! The pig 's nipple is a house speciality but to me it was just gelatinous

Raul Valle

Great place with seasonal menu . Go for the tasting menu !

Jim Wallick

Looking for the origins of each dish, the restaurant delivers . Sit at chefs counter for full experience.

Ilya Antipin

Nice set of tapas on tasting

Helen Kuhlmann

Amazingly creative minds at work here

Super Tsaar

Me gustó mucho, sorprende lo que se puede montar con ingredientes ‘basicos ’ como una cebolla o una patata . Alioli primordial, verduras encurtidas , frutas marinadas y postres muy muy originales.

Ruben Acevedo

Comida de autor a precio razonable, un viaje en el tiempo por distintos platos. Lo mejor: pluma de orza , el pulpo , el arroz Peor: esas tetillas de cerdo , concepto sobre plato🙄

Rosa Pera

Platos excelentes: caracoles con tripa de bacalao , encurtidos de pescado . PERO esperamos casi una hora para que nos sirvieran, la camarera no sabía dónde estaba, el te con agua del grifo y sonaba U2..

Nacho Sánchez

Bien, pero está mejor su padre el Dos Palillos. La carta es muy amplia, con tapas muy interesantes. Lo mejor el kebab . Nos quedamos con las ganas de probar el mollete y los pezones!

Clara

Increíble!!!!!!

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Mont Bar

The best creative tapas I ever had. From anchovy fillets on tomato bruschetta, gamba with rice right through to cannelloni stuffed with truffles, gambas ravioli....they all will send you to heaven. - Richard Foo

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Xavier Pellicer

Great food and friendly service. The place is roomy and has lots of light. You can expect a better-dressed crowd. Pricey but worth every cent. - Eugene "chuck" Bogorad

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Suculent

The regulars love the pickled mackerel, blood-pudding meatballs with cuttlefish, and braised oxtail. - Epicurious