Dos Pebrots is a mediterranean restaurant Barcelona Catalonia located in Spain.
Dr Dou 19 08001 Barcelona Catalonia Spain
Reservations | Yes |
Credit Cards | Yes |
Outdoor Seating | No |
Menus | Dinner |
Old Catalan food that come in tapas format to share. Everything was exquisite. There's 3 different menus (til 14 dishes), but you can order whatever you want. Let be advised by the staff .
Try the tasting menu is one of the best I've had anywhere. The chef pays homage to Spain's history and traditional Spanish cooking with his menu... Creative and thoughtful, the food tells a story
The pre-Colombus Gazpacho is a must do! The 4sq rating is totally inaccurate, should be at least 8.5 Pebrots is a culinary adventure though, the squeamish should stay away ✌🏻
Well , this is interesting food. A lot of historical references and a drive to simplicity. I'm just not sure it was 100% for me! The pig 's nipple is a house speciality but to me it was just gelatinous
Great place with seasonal menu . Go for the tasting menu !
Looking for the origins of each dish, the restaurant delivers . Sit at chefs counter for full experience.
Nice set of tapas on tasting
Amazingly creative minds at work here
Me gustó mucho, sorprende lo que se puede montar con ingredientes ‘basicos ’ como una cebolla o una patata . Alioli primordial, verduras encurtidas , frutas marinadas y postres muy muy originales.
Comida de autor a precio razonable, un viaje en el tiempo por distintos platos. Lo mejor: pluma de orza , el pulpo , el arroz Peor: esas tetillas de cerdo , concepto sobre plato🙄
Platos excelentes: caracoles con tripa de bacalao , encurtidos de pescado . PERO esperamos casi una hora para que nos sirvieran, la camarera no sabía dónde estaba, el te con agua del grifo y sonaba U2..
Bien, pero está mejor su padre el Dos Palillos. La carta es muy amplia, con tapas muy interesantes. Lo mejor el kebab . Nos quedamos con las ganas de probar el mollete y los pezones!
Increíble!!!!!!
The best creative tapas I ever had. From anchovy fillets on tomato bruschetta, gamba with rice right through to cannelloni stuffed with truffles, gambas ravioli....they all will send you to heaven. - Richard Foo
Great food and friendly service. The place is roomy and has lots of light. You can expect a better-dressed crowd. Pricey but worth every cent. - Eugene "chuck" Bogorad
The regulars love the pickled mackerel, blood-pudding meatballs with cuttlefish, and braised oxtail. - Epicurious