Sang Kee Congee Shop

Sang Kee Congee Shop is a chinese breakfast restaurant

8 / 10
145
ratings
  • Phone

    +852 2541 1099

  • Website

    No WebsiteURL

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    Chinese Breakfast Restaurant

Address

7-9 Burd St HK Hong Kong

Reservations No
Credit Cards No
Outdoor Seating No
Menus Breakfast, Brunch, Lunch

Comments / 41


Keywords:

breakfast food lean pork preserved egg big portions good for a quick meal congee authentic casual comfortable Chinese donuts fish good for singles beef meats soup crowded noodles chicken brunch food island
saimatkong

The soup base for the congee is made from pork bones , lean pork and dried scallops which is then simmered for hours. The portion is big with fresh ingredients . And of course, reasonably priced ;) Read more

Ting

Great congee . Choose the ingredients u like. Tiny space so be prepared to share table and squeeze during peak hours. Prefer not to have the spring onions and ginger soak in the soy sauce condiment.

Matt Ta-Min

Excellent congee here. Cheap , quick and with big portions . Fish & pig liver congees are excellent here. Only problem is their fried dough sticks tend to run out early.

Sarah T.

So good! Get some congee with dace (fish ) and chicken noodles . They also have breakfast menus (either yellow or blue menu) that doesn't have an English translation, but awesome regardless!

Adrian Toy

The fish belly congee is the best and is a must try, served with generous portion of fish which is sweet and tender. The pig liver congee is also good.

AL PARVEZ

It was the best Congee I’ve ever had and I can see why the restaurant was so crowded . I am definitely going back again. Try it!!!

Kai Lo

They have English menus as well . Go for the more adventurous congee ; that's what they're known for. Any congee with fish is a good start.

Benoit Travers

Great congee with generous portions

A C

Best congee in this part of the island . Make sure you get there early cos some popular items sell out fast,. Closes on sundays

Yi Yun Irene

try to order the fish one they look amazing ( mine is fish and beef , still great though )

Jun S

Just walk in sit down and eat and leave. Don't look around. People mind their own businesses. Full of people but scary quiet .

David Strasser

They are very generous with the amount of fish in their famous congee , but I think I prefer the lean pork and preserved egg . English menu available.

Brian Neu

Lean pork with preserved egg . Beef soups pretty good as well . The chicken is rather interesting

Julius Tarng

Preserved egg and pork >>> fish congee everyone else talking about. Also the fish pancakes are fairly oily and gooey :/

Leonardo Tiberius ⛵

Both the清湯牛腩 at lunchtime and the 皮蛋瘦肉粥 at breakfast for a wonderful.

Virata Gamany

The Pork Meatballs Porridge with Preserved Eggs would be my preferred choice. The fish porridge is cleaner or perhaps somewhat bland....

Edward Leung

Very decent Beef Brisket and Beefball noodles ! Congee is also very nice!

Hao Liu

Great comfy food to start off the day

Jonathan Hong

Get the Chinese donuts and the chicken congee !

Martin Kim

Delicious. Known for their fish congee but it's a bit bony

e_ting

Famous for congee but can be watery at times, ask for "geet dai" (thicker). Beef brisket decent too.

Simon Slays

I ordered a chicken congee and it took considerably longer than my other table mates. It's probably because it's not a common dish

Saori Kamiya

Nice break fast with hong kong style

Justin Wang

small local restaurant

Piotr Wąsowski

Perfect breakfast

Lorraine YU

With Rita & Timothy - QBE reunion here

Adrian Toy

The panfried fishcake is too oily and with too much flour...

Elaine Lim

Fish congee was good with no fishy smell.

Drake Lim

Must try the fish cakes here

Robert Hon

Too much MSG

Sawit K.

คนเยอะมากมาย อร่อยดี มีเมนูภาษาอังกฤษให้จิ้ม

Tony Leung

我已黎過好幾次,今天推介太太一齊去試,她都話頂呱呱,豬潤、及第粥,好好味!看見对面那位兄台,吃魚腩粥 ,一路食,一路讚,咁多骨都吃得好輕鬆滿足。怕魚骨的我,下次一定要試 !

Shige S

お粥 がネバネバして味がかなりしっかりしてて美味なり。

Tomoki S

写真 の入った日本語メニュー あり。

Andrew Mok

魚腩粥是必然推介。因為無味精,平時吃得不「清」的會覺得淡口。吃魚腩粥 會跟薑葱鼓油,亦可叫魚腩牛肉或魚腩雞粥加添鮮味。

Yao Xinru

推薦各種生 滾粥 品by Calvin

Jun-Qian

豬潤粥好味道!魚片粥麻麻地!下次要是魚腩粥!

Cyrus Huang

清湯蘿蔔,軟硬適中,正!

Philip S

一定要試 超好味魚腩粥

Cyrus Huang

呢度啲豬膶又甜又爽口!!! Read more

Han Yeung

粥同牛丸好味道~

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