L'Astrance

One of TripExpert's reviewers, Gayot, says, "The glazed rabbit with its savory curry , and accompanied by tomato and sorrel , is typical of an eclectic cuisine ..." Choose the chef 's "surprise menu". Read more

Michelin two starred restaurant . The duck was amazing and you cannot miss their signature jasmine eggnog at the end of your meal

"2nd best restaurant in France. Reason it's not higher is it only has fixed menu . Lunch menu 70€! This is why 3 stars, #13 restaurant in the world, is best value Michelin restaurant in the world."

Listed as number 13 in the world’s 50 best restaurants with three hard-earned Michelin stars , L’Astrance is owned by one of the most creative, cutting-edge chefs in France, Pascal Barbot ... Read more

Really enjoyed it. Loved the food and great wine pairings . The service was delightful.

Highly recommend the seasonal menu with wine pairing . Attentive and friendly staff , sofisticated ambience, and dog friendly !

Great prices for lunch . Good atmosphere and good food. They have 3,5,7 courses for lunch

This place deserves to be No#1 in your "to do" list in Paris. We had an amazing experience and fully understood the reason of its reputation.

I don’t get to eat here enough. I love everything about this restaurant . The food is delicious, smart, and wonderful to look at. And Christophe is a genius with wine.-Wylie Dufresne, Top Chef

Pascal Barbot’s modern cooking seamlessly incorporates global influences and ideas, while resting on solid classical underpinnings. Read more

“The most balanced and joyfully bright tasting menu . Always inspired and perfectly executed.” - Seen Lippert Read more

Floored by every single dish here peppered with Asian influence .

Pascal Barbot , Modern French, Mushroom and foie gras tart marinated in Verjus.

foodie experience. expensive but worth it.

Great desserts

Tip: don't come here expecting to review a menu. This former chef of L'Arpege simply asks you what you like, what you don't like, and then dazzles you.

Personally, I found it not as good as before.

Meh food for the price. Great service though.

Remarquable déjeuner d'Automne

Best restaurant in Paris?

Very disappointing. Lacked depth and originality. Not worthy of 3* :-(

Coup de cœur pour l'Astrance : une cuisine inventive sans le moindre faux-pas dans les alliances les plus étonnantes, de belles propositions pour les vins , un service impeccable et une salle originale

2 étoiles . On y apprécie la décoration très contemporaine et la cuisine du chef Pascal Barbot composée au gré des arrivages et servie par Christophe Rohat en salle .

Une des meilleures tables de Paris, pour moi la plus inventive de la capitale . La salle est petite, réservation au moins 2 mois à l'avance. Si vous êtes plus de deux. Demander la table du haut.

Je n'écrirai pas ce qui était bien, parce-que que... Chut ! C'est un secret... Osez ;-)

Absolument exceptionnel. Mets d'un raffinement unique sans être chichiteux. Sommelier formidablement pedagogue et doué, service present mais discret, chef génie mondial mais humble... Y courir!!!

Здесь вас ждет трапеза под высокими потолками среди зеркальных стен. Средний счет для ланча - 80 евро, для ужина - 200 евро

L'un des meilleurs restaurants du moment.

Ce n'est pas de la cuisine, c'est de la poésie ... Une expérience hors du commun !!!

Das Essen, es war HIMMLISCH!