Moo Bong Ri is a korean restaurant Santa Clara Santa Clara County located in United States.
1484 Halford Ave Santa Clara , CA 95051 United States
Credit Cards | Yes |
Known for its blood sausage so the only decision you have to make is whether to go trad or spicy . Traditional broth doesn't taste like much but you can customize it to your heart's content. Excellent!
You only get three ban chan but you get plenty of everything and they are all some of the best versions I've had
All the things – salt, ground sesame , two kinds of shrimp and scallions – to season your soups and stews with
The sausage soup is yummy.
Ask for dipping plate, mix 50/50 soy sauce and vinegar with a dash of red pepper for your Tangsuyuk / Sweet and sour fried pork. - Angie Hwang
It's a very popular Korean bar offering regular dishes, bar food and comfort food. The pork belly & Kimchi fried rice was so good that I think I will need to be back to try more dishes next time. - Annie Wang
They more food choices and more importantly, for us non-Koreans, pictures! I usually get the combo gom tang anyways. Add lotta green onions and a little salt. - Albert Kao
Newly updated renovated expansive remodel. There’s 2-3 restaurants inside the market with seating area. Awesome produce section and food prep! Meat seafood Dept is also very good! - Yeanne Halim
Want to get something different for a friend's birthday? Try a sweet potato cake. It's mildly sweet, with a subtle sweet potato flavor. Yummm. - Tom McGhan