Kemuri Tatsu-ya

Kemuri Tatsu-ya is a japanese restaurant Travis County Texas located in United States.

8 / 10
209
ratings
  • Phone

    (512) 893-5561

  • Website

    kemuri-tatsuya.com

  • Instagram

    kemuritatsu_ya

  • X (Twitter)

    kemuritatsu_ya

  • Facebook

    1015531865194152

  • Type

    Japanese Restaurant

Address

2713 E 2nd St (at Pleasant Valley Rd) Austin , TX 78702 United States

Reservations Yes
Credit Cards Yes
Outdoor Seating Yes
Wheelchair Accessible Yes
Restroom Yes
Menus Dinner

Comments / 35


Keywords:

brisket fish collar beef tongue Japanese food banana pudding good for dates trendy pork belly tamales skewers good for groups casual cocktails izakaya bacon takoyaki yuzu sticky rice miso dinner
Eater

A menu that includes fish collar with yuzu salt, sticky rice tamales with beef tongue and chorizo , and roasted banana pudding with miso caramel . Read more

Mike Winston

A cool, laid-back place with tons of interesting twists on izakaya classics . Don't miss scallop , pork belly , bacon , or chicken skewers . Also, takoyaki , BBQ eel , & banana dessert . WinstonWanders.com

Noah Weiss

Brisket bento box is a delicious BBQ Japanese mashup, and a feast for two. Everything is tasty, including the inventive cocktails . Fun outdoor vibes.

Dan Pyatetsky

Favorite meal so far in Austin (and best bbq too). Final bill was way lower than I expected too. Fatty brisket was incredible, sunomono, mackerel and ribs were great. Both skewers I got were just ok.

Sampo Ruoppila

A Japanese izakaya in a Texan setting, serving izakaya classics , inventions, and some takes on Texan classics. Sounds like an unorthodox combination, but the result is superb. I will definitely return

Anand Dhanasekharan

Tsukemen soup is unreal. The one in Ramen Tatsuya is better but still this one is almost right there. The Japanese ambience inside is awesome!!!

Lazar Stojković

One of Austin's finest. The excellence of every dish here is truly remarkable. "Puddin' on the Ritz" is so unbelievably delicious that it will forever ruin banana pudding for you at any other place.

Annie Werner

The smoked half collar was super special. Chili cheese takoyaki and the hot pocketz were also fun to eat. True to the fusion and with winning results!

AmateurConcierge

The crown jewel Of the Tatsu-ya empire. The karaage was great…everything else ok, but brisket is underwhelming. Banana cake is great…but the ambience is the most important.

Amy Wang

Amazing highly recommend! Japanese izakaya meets Texas smoke house. The blue cheese tofu melts on your tongue , smoked fish collar , Tex ramen

Travis McCutcheon

Amazing atmosphere and brilliant menu. It's izakaya style so bring your appetite. Can't lose from the smoker or skewers . Bbq eel and scallops were standouts. Ramen was tasty but not necessary.

Dustin Lee

Love their well-curated decor. Interesting Japanese-Texan mash-up. Brisket Ramen works well until about halfway in when it gets too salty. Worth trying but don't expect to be blown away

Brook Shelley

The fish rib , and gyutan were great. Also loved the mentaiko tots . One of the few places to find shiokara in Texas.

Ted Lano

The Beef Tongue was probably the best small dish that I have ever eaten in Austin.

Tony Xerri

Great Japanese inspired restaurant that reminds me a lot of Kenka over in NYC. Lots of delicious fun bites to share and very modern interpretations of delicious food.

Luke

A fusion take that doesn’t suck at all. The classic izakaya stuff is well done, but their original creations are really special. Don’t forget the brisket

Jody Ferguson

Didn’t have one bad dish. Chilli smothered takoyaki shouldn’t work, but it does. Yellowtail collar was amazing, as was the beef tongue . But the highlight may have been the smoked jalapeños .

J B

Everything we had was amazing and the team were so lovely. Rate the scallops , ramen and brisket . And the pecan pie !

Javier Belden

Good if your a hipster that has money to spare. Over priced for quality of food. Was served 5 skewers , one being the squid was good but the others where charred burnt and worst of all cold.Nice drinks

Joel Goodman

Everything was amazing from the smoked edamame to the squid fermented in squid guts. Be adventurous!

Mark Dorison

Skewers : beef tongue , chicken thigh . BBQ duck .

jordan weil

Get the brisket with the bento box . It’s well worth it

Eddie Huang

Guaca-poke is a dip that's perfect for sharing. Decent portion size.

Shawn Deines

The pork ribs are deliciously tender and smoky!

Alex Spinnler

Tasty, expensive bar food. Good for a date!

Maggie C Perkins

Texas smoke + Asian Spice + Japanese sophisticated palate= WINNING

Harish Menon

The BBQ tsukemen was divine!

Jim Sage

We didn't have anything that wasn't amazing.

Jackie Dunlap

Karaage Chicken

allison

Quentin Tarantino brisket .

Grace S.

Texas Beef Ramen and fish collar

Dan Pyatetsky

The place I bring people who are visiting the most

Tim W

ATX Izakaya 🤘🏻

Marushka Bland

Puff puff pass the okonimiyaki

Mite Shady

Not worth the money! If your looking for athletic Japanese don’t go here! If your looking for overpriced pre-package fusion food come here!

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