Bounty x The KL Journal

Seafood bisque . Again, not your normal creamy style bisque. Looks can be deceiving as this had really rich shellfish (crab , lobster and shrimp ) flavours and served with crab ravioli . Portion 2 small.

Half roasted spatchcock is amazing! Juicy and flavoursome. Never had roasted chicken with such unique flavours. Excellent side of roasted vegetables and a side salad . A very wholesome meal.

French onion soup . Not classically prepared. No rich taste of caramelised onions and no thick layer of gratin Gruyere cheese . Unique though is the addition of a poached egg in the soup . Worth trying.

Same management as Bait Bangsar. Loved the deconstructed caesar salad , duck pasta , beef cheek n Panna cotta . Prices are reasonable for average portions. They also sell bread for personal consumption

Vietnamese style oxtail stew . Rich sauce with strong hint of lemongrass . Oxtail need to be braised a lil longer to be more tender.

Amazing trendy interior, good food and cozy terrace on second floor!

Try the beef cheek and onion soup

Chocolate Moulleux with pistachio ice cream .

Wagyu beef burger

Rich mushroom soup