Parlor Pizza Bar

Parlor Pizza Bar is a pizzeria Cook County Wicker Park located in United States.

8 / 10
173
ratings
  • Phone

    (872) 315-3005

  • Website

    parlorchicago.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    Pizzeria

Address

1824 W Division St (at Honore St) Chicago , IL 60622 United States

Credit Cards Yes
Wi-Fi Yes
Outdoor Seating Yes
Menus Brunch, Lunch, Dinner
Drinks Beer, Full Bar, Cocktails

Comments / 21


Keywords:

pizza outdoor seating good for groups lively spacious craft beer casual spicy sausage people watching French toast brunch food good for dates crowded cheese stracciatella giardiniera spicy tomato sauce chili oil well attractions
Gnat Brain

Great place to watch college football and people watch . Large selection of beer and cocktails . Above average pub grub food highlighted by interesting takes on Napoleon style pizzas .

Neal Jain

Our favorites were the Burrata Be Kidding Me and the Aunt Chilada. The pepperoni is quite spicy but oily as well . The vegetarians in particular like the Insta Vine Snap.

C Rey

Big indoor/outdoor space makes for a great hang spot with your friends. Yummy pizza and other eats make this a central attraction on Division St.

Cole Kennedy

Enormous space with a great patio , fun vibe for a group especially during brunch , and good pizzas . I liked Beefer Sutherland with giardiniera , and the Abe Forman’s Fave with spicy tomato sauce .

Jon B.

Love the ‘How Stracciatella Got Her Grove Back’ pizza , featuring spicy sausage , chili oil , and creamy stracciatella cheese .

E D

Delicious pizza , favorites were the Cheesus Mary and Joseph as well as the Honey Boo Boo. The truffle ranch on the pizza was also very unique and good

Elizabeth Galan

We went for brunch and it was amazing! The Berry French toast is a must try!

Manoj Ambalavanan

Great outdoor space for summer and the Al pas THOR pizza was fantastic. The dough they use is delicious

L K

Fun environment, solid pizza . Share a pizza + appetizer .

Autumn Choi

Burrata pizza (really any pizza ), nachos . Huge space with outdoor patio and full size bar

Tyler Milka

I have one good experience and one bad experience. Pizza is very thin and difficult to eat, even with a fork and knife. I’ve yet to try anything else on the menu but I’ve heard good things.

Christopher Bevel

Awesome craft and local beers on rotating tap

Jenn LeFlore

I like the food here. Thought the atmosphere would be more inclusive than the West Loop location. Nope. Same ole crowd. Beautiful patio but not my scene.

Erik Wallin

The pizza is great and so is the craft beer list .

Tony Randall

Pizzas burnt or soggy or both. Weak, overpriced cocktails and least comfortable seating ever. Great mozzarella sticks but they’re like $12 lol

Jon B.

The pizza bread is an excellent appetizer .

Robert Lloyd

The nachos will change your lyfe

Joey Nowak

Best Bloody Mary bar in Chicago.

Sarah Ross Matteson

Pizza needs some work but the scene was hot!

Michelle Roman

Kale Cobb and Abe frohman

Mya Howe

It's sub-par.

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