Glebe Point Diner

3 courses: duck pate , roast pork shoulder , pannacotta . All exquisite, melt-in-your-mouth sensations. Staff provided excellent polite attentive service .

This is one of my favourite restaurants in Sydney. They have been very consistent over the years and also offer a very reasonably priced set menu for local lunch .

The sharing menu is highly recommended - super-diverse, great value .

Pork shoulder crackling and apple slaw - servings are on the larger side, stick with the meats and you'll be right.

I came here with friends & I'm vegetarian . 1 pasta option available for dinner ; $29 for entree sized portion. If your vego I do not recommend its really pricy

The roast chicken is amazing. If it's on the menu you must have it. Especially if with the broad bean mash and lemon .

The cured trout with horseradish was *excellent*!

Honey pannacotta topped with strawberry granita - bliss.

The spatchcock was delicious! Definitely don't pass this place up

The basics done best. Great roast chicken , confit of duck and generous portions . Bring your appetite. Read more

good chablis and pinot blanc on the by yhr glass or 250cl or 500 cl options

Great service, food & atmosphere. Love the eco-friendly straws!

Three courses is too much. Good food but share

6 @ the bar without bookings Read more

Just go.

Slow cooked pork neck-heaven