Family owned and operated, Five Guys is one of the leading fast casual burger restaurants in the world, offering a classic take on burgers, hot dogs, fries, milkshakes and more. Our business started in 1986 with a fanatical focus on quality ingredients, clean restaurants and exceptional customer ...
2007 S Promenade Blvd Rogers , AR 72758 United States
Reservations | No |
Outdoor Seating | No |
Menus | Brunch, Lunch, Dinner |
The burger is a double patty besure to get the little hamburger if you don't want the double. Small fry is a xlarge fry. But all very good !!
Hot sauce on a burger is fabulous! Not too spicy but lots of flavor.
Try their burgers with just a little mayo and catsup - YUMMY!
The burgers are to DIE for.
Just amazing! Bacon cheese , loaded is the way to go.
Lots of fries in an order. We always share.
They have "Little" fries . They are good for one person.
Burgers and lots of great fries
Great burgers and fry’s!
Way too many fries !!!! Share fries ! And when I say share, I mean share a SMALL!!
If you're not here on date night , the grilled onions are a must try.
They five you a ton of fries , usually enough for two people.
I first ate at Five Guys in New York... Takes me back! I love it here...
Fries enough to share!
Love their Cajun fries ..
Regular burger = 2 patties! Little burger = 1 patty.
Lots of fries in an order, share some with a friend. Read more
Delicious Gold Peak Tea
Fries were great and there were a lot of them. Read more
Bacon is not cooked to order. Beware of old burned bacon .
Try the cajun fries .
If you love spicy, get the seasoned fries and dip them in a combo of ketchup and the buffalo sauce - great taste! - Matt Bonnett
The California burger is great because it has fry sauce! Yum - Cassie M
I think a cool concept restaurant for kids should go in here! Landrys Dino restaurant! - M.A. Slipka
The cakes in the freezer are an excellent collaboration with one of the best bakeries in the area (Rick's). The frozen yogurt in the middle is a great change of pace from the normal b-day cake. - Mike Hrencecin