Oliboli

Donuts are made-to-order so prepare to wait a while, esp when it's busy. Yeast donuts are light and chewy. Glaze is put on when the donuts are hot so it looks all melty. Not sure that's preferable...

NYT: Meyer lemon-glazed doughnut , and the singular ham-and-cheese-filled doughnut with its finely bubbled surface and sweetly perfumed center, made from a dough raised slowly over 40 hours

Awesome home made customer doughnuts . You won’t find these varieties anywhere else.

You must try the fried bologna fry bread . Childhood memories kicked up.

The raised donuts are made to order. Best eaten at the shop.

Unique donuts !!

Now open until 4pm daily.

Back again