The Independent Pizzeria

A tad thicker than the Neapolitan standard, the crust—speckled with char on its underbelly—has enough chew to sop up the Independent's robust tomato sauce . Read more

Great pizza ! Go with a classic pie or try one of their creations. Can't go wrong. Usually there's a wait though.

Great pies and good Cesar salad . Nice independent place with great service.

If you are fine with waiting for 2 hours after ordering your pizza , yeah, it's a nice place.

Great pizza and great atmosphere. The best crust in town .

Enjoy the Indie Antipasta while you wait for your pizza . Delicious!

Try the arugula-topped prosciutto round, or a pie with anchovies , capers , olives , and Mama Lil's peppers . Read more

best pizza dough

Crave-worthy New York/Neapolitan hybrid with a killer crust and well-chosen toppings. Read more

Get some fresh garlic . The pizzas are great but it makes them that much better.

Jason Stoneburner, chef of Bastille Cafe & Bar , eats here on his nights off. He loves the Special of the Day. Read more

This pizza is worth waiting for!

Try the porcini and sage - excellent with red pepper flakes and a little bit of the sea salt .

Jason Stoneburner, chef of Bastille Cafe & Bar , eats here on his nights off. He loves the The Farmer. Read more

Best pizza in Seattle! Thin crust cooked to perfection!

Great pizza

Syracuse with Anchovies . Just sayin'

The Farmer is the BEST!

The veggie pepperoni is meh, but the Stevedore is very tasty and unique.

Just the best place. We love Caitlin .....

This spot slings New York/Neapolitan style 'za on hand made/tossed dough , from a tiny, eclectically-furnished (green horse-head arted couches , etc), river rock walled spot shaped like a trapezoid. Read more

The salami smells like feet. Avoid!