Pizza Antica

Imagine the centuries-old traditions of Italian cooking combined with the abundance of quality fresh produce and artisan ingredients found in California and you have Pizza Antica, a unique style of pizzeria in a class of its own.

5 / 10
0
ratings
  • Phone

    (415) 383-0600

  • Website

    pizzaantica.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    Pizzeria

Address

800 Redwood Hwy Frontage Rd #705 Mill Valley , CA 94941 United States

Reservations Yes
Wi-Fi Yes
Outdoor Seating Yes
Menus Happy Hour
Drinks Full Bar, Cocktails

Comments / 18


Keywords:

pizza bruschetta burrata cheese good for groups lemonade good for dates potatoes quiet good for working meatballs salads kale white truffle oil brussel sprouts parking alcohol good for business meetings good for special occasions dinner vegetables
Michael K.

The small fritti they give away with the first check-in is actually awesome. Greta, the manager, is very friendly and fun to chat with. Keep coming back for the free seasonal lemonades !

Gilt City

Pizza Antica uses local artisanal toppings on its pizzas , and bakes its thin, Roman-style crust to perfection at the flaky midpoint between crispy and chewy. Their mozzarella is made in-house.

B

Great meatballs ! During Brussel sprout season the salad w/brussel sprouts is my favorite!!!

Kayla Kelly

Bruno Conciliis' Donnaluna Fiano is by the glass until Saturday night. Kind of a big deal! White not your thing? Jacopo's L'aura Chianti Classico is also available, but only until Sat night! Ciao!

Tara

Everything was delicious! Potato pizza and Gnocchi were amazing. Must try those if you are here

Jen K

Linden Street brewery makes a special dark lager just for Antica. It's fantastic.

Rick Harris

Fresh ingredients , thin crust and go the extra mile service.

Ali Arslan Gürkan

Pizzas are great...

Alexis Georgeson

The kale burrata bruschetta is incredible- when they have it!

Danica Sattui

The #3 & #6 pizza is amazing

Mauricio Freitas

Tables outside are too bad to eat pizzas . It looks like a earthquake

Layne Rigney

The pizza with the heirloom potatoes and white truffle oil is fantastic. Best thing on the menu.

ᴡ LaPlant

The Liberty School Cabernet rocks and the pear pizza . 

Caroline Eliot

Good pizza . Bruschetta with kale and burrata was tasty. Worst service I've had in a very long time. And the place wasn't even full. Disappointing.

blaine wishart

Market menu!!

Alex Scalisi

They have Pliny the Elder from Russian River Brewery -Yes!

Laura P

get the kale bruschetta !

Laura P

get the number six pizza

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