The Collins Small Batch Kitchen
The Collins Small Batch Kitchen is a new american restaurant Maricopa County Arizona located in United States.
3160 E Camelback Rd Phoenix , AZ 85016 United States
| Reservations | Yes |
| Credit Cards | Yes |
| Outdoor Seating | Yes |
| Menus | Lunch, Dinner |
Comments / 5
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Crispy chicken tenders were amazing, seasoned perfectly and a light crispy coating. Crabcake was lump meat and delicious. Croutons were incredible, wish I had gotten more!
Best French fries in town . The braised beef short ribs with risotto is mouth watering. One of the best French Dips . Chocolate Mousse Pie is excellent. This place has become my neighborhood restaurant .
Crispy chicken tenders are great, crispy all around chicken made a special way, also served in the Cobb salad , yummy. The pineapple vodka cocktail was also delicious, good ice tea
Great neighborhood restaurant with friendly staff and excellent food!!
Try the French onion soup !
Similar places nearby :
Hamburger is great, ground fresh daily, order without onions if you dislike them. Burratta appetizer is a great starter for four people - Diane Pond
Old Fashioned, fries - and gonna try Shrimp Aguachili - Danny Gutknecht
Category Dining and Drinking » Restaurant » American Restaurant » New American Restaurant
Place United States » Arizona » Maricopa County » Phoenix » Camelback East