Belly Bao is a chinese restaurant Marrickville New South Wales located in Australia.
184 King St Newtown NSW 2042 Australia
Reservations | Yes |
Credit Cards | Yes (incl. American Express & MasterCard) |
Outdoor Seating | No |
Music | Live Music |
Menus | Lunch, Dessert |
Loved the crumbed chicken and soft shell crab baogers . Chicken wings to share are a great option to help fill you up. Recommend coming early as wait times can get long. Or book ! Love this place x
The fried chicken wings were very good. The soft shell crab bao was very spicy but very good. The cripsy pork belly and braised beef baos were also very good. Cool booths .
awesome burger . a little small but packs flavour with pickled radish & charred bun . gets packed after 6 & big wait on burgers on thursday. pricey drinks at bar . chicken wings good side with burgers
Pretty good cocktails . I recommend the softshell crab , crispy pork belly and wash it down with a baonana split .
If you're here on a Thursday definitely get The Baoger special! You can and should add a hashbrown
Crackling pork belly bao , baoger (Thursday's only) sticky BBC chicken and the strawbelly bao..mmmm
Get the chicken , pork and crab baos with a side of sticky fried chicken . Lost count how many times I've eaten here and left smiling.
The fried chicken might be expensive but it is a magical creation. Bring cash because their wireless EFPOS machine struggles to get reception underground! BAOs small but tasty.
Everything delish. However, if you’re down with fries , ask them to go easy on the salt (for perfection).
Gua baos and fries chicken #to be honest not as good as melbourne's wonderbao, fried chicken is ok but rather incredible chicken down the road . Staff are very nice and friendly tho.
The Panko Crumbed Chicken Breast Bao and The Baoger were pretty good!
Awesome buns , certainly the best I've had.
The baonana split and crackling roast pork belly bao . Wow.
The baoger on Thursday nights is everything you want it to be.
Sweet potato fries ! And modern Gua baos !
Softshell crab , crispy pork belly and cocktails .
The Baos were delish
Make sure you add a hash brown to your Baoger !
Soft shell crab bao 's my fave so far
Yummy baos
Sweet potato fries + Baorger. The soft shef crab was crap
All the bao
Pan fried scallops for entrée and pork floss sliders!!!! - Hendy Ongkodjojo
Expensive but good - Aaron Panario
The chips with the cheese and truffle are incredible. Only complaint is that there isnt enough sauce! - Amy O'Brien
The Bangkok cocktail is fantastic! Don't be scared off by the chili. - Robert A