BAR Provocateur

We tried the tasting menu and it was only so-so. As someone who grew up with Chinese food I am sad to say this place doesn’t make the cut. Too many dishes rely on soy/oyster sauce - too salty! - Emily D

One of the better cocktail bars, classic or innovative drinks in a chilled out environment - David Almström

Beautiful bar and friendly service. Cocktails on the menu were a bit of a mixed bag last time I went: a good whisky sour variation, a too-sweet gimlet, and something a bit muddy with thyme. - Nick Stenning

Great cocktails with master serving. Great tataki salmon 🐟 - Yonatan Herzog