La Ciccia

La Ciccia is a italian restaurant San Francisco Fairmount located in United States.

9 / 10
296
ratings
  • Phone

    (415) 550-8114

  • Website

    laciccia.com

  • Instagram

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  • X (Twitter)

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  • Facebook

    No Facebook

  • Type

    Italian Restaurant

Address

291 30th St (at Church) San Francisco , CA 94131 United States

Credit Cards Yes (incl. American Express & MasterCard)
Outdoor Seating No
Menus Dinner
Drinks Wine

Comments / 77


Keywords:

bottariga burrata cheese good for dates wine spicy food stew sardinian cuisine great value good service cake desserts lamb bottarga pork squid ink dinner flatbreads crowded olives appetizers
SFGate

Specialties: Baby octopus stew ; spaghetti with bottarga and cured fish roe ; fregola with uni and tuna heart; ricotta and saffron cake with honey . Read more

Eater

This family-run sparkler is free of pretension and full of love. Don’t miss the spicy octopus stew , the sea urchin pasta , and the unusual wine selection . Read more

Eater

Fancy some Italian this evening? This family-run sparkler is free of pretension and full of love. Don’t miss the spicy octopus stew , the sea urchin pasta , and the unusual wine selection . Read more

Bridget Gael

The most lovely, quiet Italian spot — felt like I had transported to Sardinia. Incredible wine list - we loved the hurrays arugula salad and whole roasted prawns

Adena Brenowitz

Get the Sardinian bread , spaghetti with the fish roe , roasted prawns (legit so soft and delicious) burrata salad , amazing wines !

Jon B.

Amazing little Sardinian neighborhood eatery , with impressive Italian wine list. I highly recommend the baby octopus stew and sea urchin pasta !

Wilson Favre-Delerue

Fabulous, intimate , fun and DELICIOUS. Particularly love the family running this neighbourhood gem.

Grace S.

Cannonau wine . Rank order:spaghetti perf al dente , chewy & garlicky. Squid ink linguine=lemony & crisp. Sea urchin pasta=heaviest of 3 & like a salty sea urchin flavor pearl couscous . Terrific EVOO .

Carlos Cheung

Make a reservation in advance. If you order 1 appetizer , 2 first, and 2 main = perfect portion size for 3 people. Don't forget a bottle of wine because they have an amazing list.

Tom McGhan

Check in BEFORE you get seated; they ask no electronics be used at the table. After that, order the squid , then the perfectly cooked & seasoned Spaghittusu Bottariga . It lives up to the hype.

Sarah Trott

I loved the spaghetti for the pasta dish and the octopus for the starter. Also try the crispy flatbread

Steijn Pelle

Fabulous staff . Fregula with uni and tuna heart is a winner! Don't forget to check out the wine list too. Comes close to dining in Italy.

Eater

Not so much San Francisco Italian, as pure unadulterated regional Italian, this family-run sparkler is free of pretension and full of love. Don’t miss the sea urchin pasta . [Eater 38 Member] Read more

Paula Kim

Everything from appetizers to pasta to main course to dessert is spectacular! The fresh pasta is cooked perfectly al dente .

Eater

Don’t miss the spicy octopus stew , the sea urchin pasta , and the unusual wine selection . Read more

Damian Bayona

Must try octopus stew . Lamb is also recommended. Expect longer waits for food to be prepared. Wine list is extensive and Italian

Nina Yasavul

Baby octopus and spagehet with fish roe 🙌🏻 backyard patio was also great and tables are distanced.. great food👌🏻

David Green

amazing!! I love their pasta dish, but i can't ever find the name online. But it's a pork and pasta w/ red sauce

cyn k

Imagine the most tender octopus in an italian mole-like stew . Combine that with delish pasta , meat plates, and incredibly kind service - win win win.

Meg Minuskin

one of the only places in the city you can get Argiolas wine . Burrata is perfect. Get the seafood or fish - meat is done better elsewhere.

Tom Layman

All of the dishes are wonderful. Fresh fish , the pork Scalapino, but rats cheese appetizer , best prosciutto ever!

Tasting Table

Try the feather-light flatbread called pani guttiau, the roast sea bream with olive sugo, or the signature prupisceddu in umidu, velvety octopus stewed in tomato sauce : Read more

ISC Chicago

Don't miss the Spaghittusu cun Allu Ollu e Bottariga (Fresh Spaghetti Spicy Garlic Oil Salt Cured Fish Roe )

Marcus Guerrero

Favorite tables are up front by the windows. Love this place and have had two fantastic dinners here. Service is excellent.

Nicole Rocchio

Mushroom spaghetti dish was yummy and the burrata was incredible

Layla Khoury-Hanold

Best Italian I've had in a long time, east or west coast! Get the spicy baby octopus stew & squid ink linguine . Foodie. Heaven.

Mark Munro

Arguably the best Italian restaurant in SF. Perfect 🍝 .

Bennett W Wong

Featured and reviewed restaurant on KQED Check, Please Bay Area Season 5, Episode 7. I'll have to make a stop here one day for a taste of Sardinian cuisine .

Prakash Nair

The bottarga and octopus stew . This has earned a place as my top 5 best places in SF.

Scott Mersy

Amazing food, great people. Always get the baby octopus stew . Their margherita is perfect too. Good wine list , lately they've had a great Burrata dish too

Chester Ng

Spicy octopus stew , uni tuna heart pasta , lamb chops , the special pasta of the day. Delicious.

michael t

The spicy octopus stew is as awesome as everyone says. Use the bread to sop up the extra sauce.

cyn k

Octopus stew . This alone makes the place phenomenal.

Meri's Food

The gnochetti with pork ragu and pecorino cheese . Let them recommend a wine .

nils janson

The baby octopus is incredible. What a great, intimate restaurant .

Madison Levin-Epstein

If you appreciate food, this is a must visit. The husband/wife team who run it do a wonderful job!

Daphne Howe

The octopus stew !!! Everyone raves about it and it's worth it!

Dave

Baffling to me that this place is as popular as it is. The food is profoundly whatever. Also the owner is a MAGA nutjob.

Arthur Le Meur

Best Sardinian restaurant in SF. Family-run. Pasta is unreal.

Simon Tan

If you get the traditional Sardinian dish, be warned - it's flavor is really strong

Daniel

Everything is great!

louda bay

Everything. Sounds boring, but the mixed greens are amazing.

Brian L

So much good food, focus on the pastas if you’re worried about ordering too much.

Yina Mersy

Love the place! The owner is SO warm and sweet. The food is superb! Octopus stew , calamari , burrata are the best!!

ISC Chicago

Everything looked good, and was! I honored their request for no cameras , so I didn't snap any photo.

Meaghan H

Amazing local spot for Sardinian cuisine .

Brian T

Great place to try unique seafood dishes . Get a smorgasbord and share.

Jeffrey Johnson

the spaghetti with bottarga is the best pasta dish I've ever had!

Greg Einfrank

Sea urchin macaroni with shaved tuna heart!

Alan Berezin

One of the consistently best restaurants in the city .

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