Jackpot Dining

Jackpot Dining is a unique restaurant that combines the gourmet-style of Chinese cuisine with a quick-service format. The majority of our dishes can be prepared and served within two to five minutes after the order is placed.

5 / 10
36
ratings
  • Phone

    +61 7 3870 0488

  • Website

    jackpotdining.com.au

  • Instagram

    No Instagram

  • X (Twitter)

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  • Facebook

    JackpotDining

  • Type

    Chinese Restaurant

Address

47 Sherwood Rd. Brisbane QLD 4066 Australia

Credit Cards Yes
Outdoor Seating No
Menus Brunch, Lunch, Dinner

Comments / 19


Keywords:

chili great value pork belly spring rolls lunch dinner
Mihir Pande

great value for money ....open till late...and super quick service . Recommended !

Scott N

Brilliant food. Always popular.

Dan Lato

The pork belly is amazing. Butter garlic chicken strips don't suck, either.

Mihir Pande

Quick Service . Great Variety. Reasonably priced. although they could do with a little less oil...but def recommended.

Nicole Jensen

I like a few dishes here, but they taste different everytime! My bottle of water had more flavour than my meal here today. And they've stopped removing the tails from their prawns ; not good.

Eka Listy

The meal in the other restaurant in city tastes better. I think.

Noel Fairclough

Always a good place for a quick and affordable Asian meal.

Gary Chow

Quality has dropped recently. Had dinner there last week and it wad pretty poor. Before it was quite good. Maybe new chefs ?

Damien Misso

Great value , healthy and fast!

Kerri Roland

Best spring rolls ever!

Kassie D

$6.80 vegetarian laksa , best ever!

Chantelle Hiley

Cheap casual dining- recently renovated

Ben Douglas

No. 75 is my favourite dish

Carmen Au

Laksa is nice :)

Helena

Try the chilli fish !! YUMMI~~

Nick Jones

Don't bother getting the exy dishers, the cheap dishers are just as good.

Judith Chen

3 of us have food poisoning . Spent the night puking my guts out no thanks to you guys.

Rebecca L

3 friends had food poisoning .

Tom Cheung

Too salty.

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