Hunan Cafe

The food here is delicious and if you're not sure what to order, ask the staff for suggestions! I recommend a little known dish - deep fried mantou (bun ) with sweet condensed milk . Thank me later!

The lightly fried buns with condensed milk is a great sweet starter or dessert ! $6.95 for 7 or so pieces - so tasty!

The best Hunan restaurant in the city . Don't miss the steamed egg custard topped with ground pork , soy sauce , and chili oil .

Hunan House is a lesson in true Hunanese: whole fish (heads, too!), pickled chiles, dried bean curd ... Don't worry so much about the ingredients. Standout dish: Braised fish with pickled chile sauce . Read more

By far the best dish was the dry sautéed string beans . We asked for them spicy and they came with fresh peppers on top. Really great flavor and, seriously, you need something green anyway.

Your Flushing brunch : a casserole of savory steamed egg custard slicked with soy sauce , chili oil , and nubs of ground pork . Gobble it up over rice .

Traditional Human dishes are best - you can adjust levels of spiciness and also there are tons of tasty non-spicy dishes too.

Spicy frog at Hunan HouseArriving at the table on a sizzling-hot plate, this chowhound-courting dish announces its potency with a thick dusting of cumin and a glut of bright red peppers . The delic...

Get the Bean Curd in Scallion Sauce-creamy cubes of tofu are deposited on the plate, sluiced w. a salty scallion sauce, & garnished w. shredded carrots , to make an arresting orange-green color scheme.

A tureen of cooling pumpkin soup should be ordered to stanch the burn. Read more

U should really think twice before order because portions are really huge & spicy

One of the city 's only sources for real Hunan cooking.

An intriguing dish to order here is “white chili with preserved beef”…the whitish, chewy, mysterious ingredient is dehydrated bean curd skin. - Inspector

Try the frog fish served with mushroom . Tenderness redefined.

Dry pot chicken is so good

Portions are gigantic!

Authentic hunan cuisine

new york magazine best of 2009. duck

Lotus root is always a good call.

This place provides really good Hunan dishes, particularly the way it cooks some vegies .

Try the Ginger Lime Creme Brulee

The food isn't bad but the waiters are slow and doesn't understand us even when we spoke chinese to them. It was kind of sad to watch and be the table that has to experience their lack of common sense

炒藕片很好吃 11月正好

湖南这个词在美国很出名，但做的菜一点也不湖南，都是甜酸的怪餐