Restaurant Mon Nan

Warring aside, the 13th century invasion of China by the Mongols did leave a positive impact on Chinese restaurant menus: that sweet, savory, sticky Mongolian beef .

Everything is great. Owner and his wife are true food connaisseurs.Asked them for suggestions, so they prepared a couple of things that weren’t on the menu.

Great Szechuan Shrimps ! General Tao alright! Great beef and vegetables ! Service alright! Chicken Mayo not super great but passable... Finally everything is deep fried!!! Good luck :-P

Open late . Tasty, reliable, affordable , Chinese to the core. Salt and pepper soft shell crab was great.

The beef with ginger packs a lot of cumin-seed-enhanced flavor! Full review on 514eats.com

Shrimp fried rice wit Salt n pepper shrimps , fried squid and lobsters #surf

David McMillan, chef of Joe Beef , eats here on his nights off. He loves the Steamed fresh oysters . Read more

Crab meat and asparagus soup for the win!

Good Cantonese Cuisine specialities. https://www.facebook.com/pages/Restaurant-Mon-Nan/371697720933

Loved the shrimp toast !!!

My kinda comforting winter food!

Great late night food, open late .

The best Pekin Duck in the town

Foods served in a "bird's nest" are exciting

Salt and pepper seafood !

steamed vege dumpling , pan fried dumplings , and duck ... money.

Try their Beijing Duck .

Staff get pissed at you if you don't pay in cash because they will have to pay taxes. Rude bunch of crooked!

Food look ok but they use way to much msg.

Don't eat here: they serve shark fin soup

Sur 5 personnes, 4 ont trouvés leur plat fade.